5 Recipes to Celebrate Spring

Bring on the herbs and edible flowers. [logo]( Sunday Recipe Inspiration Batch 486 [Rose-Pistachio Cookies with Cherries and White Chocolate]( Tatiana Bautista Editorial Coordinator Tomorrow marks the turn of a new season — spring is in the air! There are still a few weeks to go until cherry blossoms are in full bloom and tulips emerge from the ground, but in the meantime, I'm welcoming the new season with fresh bakes. As we eagerly await true spring weather, I'll be going all-in on edible flowers. These "[goddess cookies](" are an amalgam of dried roses, chopped pistachios, dried cherries, and white chocolate — chockfull of exciting colors, textures, and flavors. I'll never pass up an opportunity to decorate with edible flowers, either. Our [Lemon Cloud Cake]( is the perfect canvas to experiment with — just take a peek at how my colleague Kye Ameden gave it a [completely different look]( with calendula, borage, and marigold flowers. Or, break out the [pastry bag]( to practice your piping skills with [German Buttercream]( to decorate a classic [Golden Vanilla Cake](. Baker Camilla Wynne shows us how to create this gorgeous [basket-weave design](, and to really hit the garden theme home, you can top it with seasonal flowers. Nothing says springtime abundance like a biscuit packed with greens and herbs. [These biscuits]( (made tender thanks to [cake flour]() are inspired by Green Goddess dressing, so they're every bit as herbaceous as the original. But perhaps my favorite sign of spring is the abundance found at the farmers market. This [Spring Tonic Quiche]( sprinkled with chives and chopped asparagus celebrates the best of what's to come. Tatiana This week at King Arthur Have you baked and reviewed our [Cinnamon-Crisp Coffee Cake]( yet? We want to hear from you! En-Ming Hsu makes the perfect chocolate dessert: [truffles](! The [bunny cake pan]( you didn't know you needed. Speaking of flowers, Holly Haines shows us how to [add floral designs to tortillas](. Fresh from the blog Beyond juice: all the ways you can bake with lemon [Read more ›]( [blog image]( The pan for people who love crispy edges [Read more ›]( [blog image]( For the best Irish soda bread, you need Irish-style flour [Read more ›]( [blog image]( Recipes we're baking ★★★★☆ [Lemon Cloud Cake]( ★★★★☆ [Golden Vanilla Cake]( ★★★★☆ [Green Goddess Herb Biscuits]( ★★★★★ [Spring Tonic Quiche]( Women’s History Month WE ASKED OUR BAKERS TO TELL US ABOUT THEIR BAKING HEROES This week, King Arthur Editorial Coordinator [Tatiana Bautista]( pays homage to Yvonne Chen. “Yvonne Chen, author of The 65° Bread Doctor, changed the game when she popularized the tangzhong technique. It’s the backbone to so many Chinese bakery breads I grew up, but it's also a secret weapon in cinnamon rolls and everyday sandwich breads. Nothing beats ripping into that fluffy crumb — my baking wouldn’t be the same without Yvonne’s contributions!” Pizza School Subscribe to our exclusive newsletter for pizza-lovers [Sign Up]( B Corp Month Win a year's supply of King Arthur, Stonyfield, and Pete & Gerry's [Enter Now]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](