Newsletter Subject

Pick-Your-Pan Pizza

From

kingarthurbaking.com

Email Address

email@kingarthurbaking.com

Sent On

Thu, Mar 2, 2023 11:02 PM

Email Preheader Text

Any pan, any toppings, any night. Bake of the Week Pick-Your-Pan Pizza Jessica Battilana Staff Edito

Any pan, any toppings, any night. [Save up to 20% today]( [logo]( Bake of the Week Pick-Your-Pan Pizza [hero]( Jessica Battilana Staff Editor Around here, Friday night is pizza night, and pizza night plays two very important roles in our household. For one, well, everyone in my family loves a cheesy pie, and that includes me, maker of said pizza. Lately I've been gravitating to our new recipe for [Pick-Your-Pan Pizza]( because, as the name suggests, it's an extremely durable recipe. The flavorful dough is made with [bread flour](, which gives it a pleasant chewiness, is simple to throw together, and can be made ahead. Another win? The pizza bakes to bronzed, crisp-edged perfection no matter what kind of pan you're using, be it a [Detroit-style pizza pan](, a cast-iron skillet, or a [half-sheet pan](. And, of course, you can top it however you'd like. We've dreamed up some of our favorite toppings, some inspired by loaded baked potatoes and others heaped with cheesy, garlicky broccoli rabe. Be sure to [sign up for our Pizza School newsletter]( where we'll be sharing more pizza recipes in the next few weeks. But beyond its inherent craveability, Friday pan pizza has also taken on totemic symbolism for my family, signaling to all who have worked, done their Latin homework, performed endless household chores, and sweated it out during basketball practice that it's the weekend, baby. I think we can all agree that after pizza, there's nothing we look forward to more. Save me a slice, Jessica [hero]( [Pick-Your-Pan Pizza]( prep 15 mins bake 20 mins total 4 hrs yield one pan pizza [Bake It ›]( Shop the recipe [Detroit-Style Pizza Pan]( [Bread Flour]( [Baking Steel & Storage Bag]( [SAF Red Instant Yeast]( [Bake Pick-Your-Pan Pizza ›]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. Receive 15% off your $75+ merchandise order; OR receive 20% off your $100+ merchandise order. Your merchandise total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax or shipping. Offer cannot be sold, auctioned, transferred, or combined with any other offer, and is void if altered or reproduced. Offer cannot be applied to previous or pending purchases. Not redeemable for cash or credit. Offer valid online only. The following items are excluded from offer: all appliances and their attachments/accessories, already discounted products, Thermapen, Staub bakeware, Emile Henry bakeware, gift cards, King Arthur Baking School classes, Baker's Rewards Plus membership. Offer valid through 03/05/2023, 11:59PM ET. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](

Marketing emails from kingarthurbaking.com

View More
Sent On

05/12/2024

Sent On

03/12/2024

Sent On

03/12/2024

Sent On

02/12/2024

Sent On

27/11/2024

Sent On

26/11/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.