Cookie Season is Every Season

Introducing 5 cookie recipes to rally behind! [logo]( Sunday Recipe Inspiration Batch 479 [Salted Caramel Stuffed Cookies]( The time for holiday cookies has sadly passed, and you've stowed your cutters and tins in the basement until next year. But while the time for rum balls and gingerbread cut-outs may be behind us, everyday cookies have no season, and we at King Arthur continue to develop great recipes for them all year round. Consider, for example, these [Salted Caramel Stuffed Cookies](. Made with an oatmeal cookie base, baked in a [muffin tin]( so they're extra thick, and boasting a gooey salted caramel center, these are an any (every?) time cookie. Another all-season cookie? [Chocolate chip](. We have dozens of recipes on our site, so whether you like 'em crisp or chewy, [made with buckwheat flour]( or good old all-purpose, there's a chocolate chipper for you. The recipe for [Sourdough Chocolate Chip Cookies](, our latest addition to the collection, comes from pastry chef Caroline Schiff. They're made with [all-purpose]( and [bread flours](, [active sourdough starter]( or discard, brown butter, and two types of [chocolate](, some of which is placed on top of each cookie where it melts into irresistible puddles. And if puddles of chocolate aren't mesmerizing enough, watch this video of my coworkers making these [gorgeous "printed" sugar cookies](. Using a simple technique, they turn our [cream cheese roll-out dough]( into some of the coolest cookies I've seen. Until next time, Jessica Staff Editor This week at King Arthur › Hydration in bread dough, [explained.]( › Got warped, stained sheet pans? [Upgrade now.]( › Perfect this [next-level garlic bread]( before the big game. › How to host a [fundraising bake sale](. Recipes we're baking ★★★★☆ [Cream Cheese Roll-Out Cookies]( ★★★★☆ [Buckwheat-Cardamom Chocolate Chunk Cookies]( ★★★★★ [Sourdough Chocolate Chip Cookies]( ★★★★★ [Chocolate Chip Cookies]( Fresh from the blog — Tips and Techniques — How to coat your bread with seeds, oats, and other crust treatments And make sure they stick. [Read More ›]( — Recipes — The best cake might just be a giant cinnamon roll Instead of a traditional layer cake, try this sweet alternative for your next celebration. [Read More ›]( — Tips and Techniques — Cake flour vs. all-purpose flour: What's the difference, and how do I substitute? Cake flour is great, but if you don't have it, don't worry. [Read More ›]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](