GIANT Cinnamon Roll

Skillet-sized & ready for a crowd! [logo]( [hero]( A very big breakfast Dear bakers, The bakery I grew up going to offered two kinds of cinnamon rolls: On weekdays, they made a soft round roll the size of a small saucer. On weekends, they supersized it, selling a square, three-inch-tall version. Do I really need to tell you which one I preferred? If you ask me, cinnamon rolls aren't supposed to be subtle. I like them when they're as big as my hand and filled with enough [cinnamon]( that I can see the swirls a mile away. I'm a cinnamon roll maximalist, I guess. For that reason, I am naturally in love with our Bake of the Week, Molly Marzalek-Kelly's [Giant Cinnamon Roll](. The name of this recipe does not lie: [This cinnamon roll](, made from tender, plush brioche dough, bursts out of a ten inch cast-iron skillet, the top edges golden and crispy, the interior buttery and soft. You don't unfurl it, but rather slice it into wedges, revealing mesmerizing layers of dough and cinnamon under the roll's surface. Making it isn't hard, but it takes a little time and forethought; just like my childhood bakery, you'll probably want to wait until the weekend to make it. But take a warning from me: once you experience a giant weekend roll, those weekday cinnamon rolls may not cut it. See you next week, David Tamarkin Editorial Director [Giant Cinnamon Roll ]( [Giant Cinnamon Roll]( prep 45 mins bake 50 to 55 mins total > 6 hrs 30 mins yield > one 9" or 10" cinnamon roll A giant cinnamon roll fit for a crowd baked in a skillet for a beautiful, rustic presentation. [Bake it]( Shop the recipe [Vietnamese Cinnamon]( [Rolling Mat]( [Springform 9" Pan]( [All-Purpose Flour]( [Bake Giant Cinnamon Roll ›]( [Join sms]( [Text JOIN to 27820 for Updates]( [everyday free shipping]( [Free Shipping on appliances]( [everyday free shipping]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](