🍪 Ginger-Molasses Biscoff Cookies 🍪

Lightly spiced with a creamy cookie butter filling. [Everyday Free Shipping on Orders Over $99 ›]( [logo]( [hero]( An even better Biscoff Dear bakers, Like so many of us, I fell in love with Biscoff cookies on an airplane. Now, whenever a flight attendant passes them out, I take as many as they'll give me. (It's never more than two, but my partner "doesn't like Biscoffs," so I get his as well. I know, I know. We're getting him checked out by a doctor.) But as much as I love the cookies, Biscoff cookie butter always seemed like a bridge too far. It's Biscoff cookies in a spreadable, peanut butter-like form, and I couldn't see how or when I would eat it, except straight out of the jar with a spoon. With no flight attendant around to regulate my intake, that just seemed like a dangerous idea. Then Molly Marzalek-Kelly's [Ginger-Molasses Biscoff Cookies]( came into my life. The cookie parts of this cookie are not Biscoffs — they're soft ginger-molasses cookies made with [white whole wheat flour,]( which have a similar warm, spicy vibe. Where the Biscoffs come in is the filling, which is a mix of cookie butter and white chocolate morsels, a combo that results in something like a Biscoff ganache. (Biscoff ganache! Have two words ever sounded better together?) After eating one of these, I knew there was room for cookie butter in my pantry. Don't get me wrong — these won't replace my beloved airplane Biscoffs. There's a place for both in my life, and right now the place for Molly's Biscoffs is on my [holiday cookie platter](. Rolled in [sparkling sugar]( they achieve a certain elegance; rolled in my [favorite sprinkles]( they feel extra fun and festive. Both are perfect Biscoff experiences, and you don't need to buy a plane ticket to get them. See you next week, David Tamarkin Editorial Director [#N/A]( — Recipe — [Ginger-Molasses Biscoff Cookies]( A spiced molasses cookie and sandwiched with a gooey Biscoff filling. [Bake it ›]( Prep 30 mins Bake 11 mins Total 2 hrs Yield 2 dozen cookies Shop the recipe [Stone-Ground White Whole Wheat Flour]( [Ginger]( [Jingle Pop Sprinkles]( [King Arthur Sheet Pans]( [Bake Ginger-Molasses Biscoff Cookies ›]( — Best of 2022 — Our top gift picks of the year are here [Shop Gifts]( — Newsletter — Recipes & lessons delivered [Learn More]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_pinterest]( [ftsocial_twitter]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text [JOIN]( to 27820. By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages (e.g. cart reminders) to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. Free standard shipping offer valid with your order total over $99. This offer applies within the 48 contiguous United States. Hawaii, Alaska, and U.S. Territories will be charged a $9.50 upgrade to ship via USPS Priority. If you select express shipping options additional charges will apply. Your order total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax, shipping or gift cards. Your total order is calculated after all promotions, discounts, coupons, and/or rewards have been applied. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](