It’s Savory Baking Season

Garlic knots, cheddar pie crusts, filled bao, and more. [15% off $75+ Ends Tonight!]( [logo]( Sunday Recipe Inspiration with Tatiana Batch 467 [Scaccia]( Now that we've officially welcomed colder days and earlier sunsets, I'm ready to get fully reacquainted with the great indoors — starting with my oven and stovetop range. While I let my sweet tooth dictate most of my baking, it's only fair that I give savory pies, bread, and bao the attention they deserve on the dinner table. This [Classic Chicken Pot Pie]( and [take on Cheshire Pie with a cheddar-butter crust]( are an excuse to eat pie for dinner. Before you break out your [pie pan](, make sure you're clued in on these [four essential pie tips that will set you up for success from our recent YouTube video](. And if you feel so inclined, have your own pie crust-rolling competition just like Kye, Lydia, and I did! Level up your lasagna and consider its yeasted Sicilian cousin, [Scaccia]( (above). Our ['00' flour]( — usually intended for pizza — keeps the bread extremely tender, and the layers of folded dough spread with tomato sauce and cheese leave you with a stunning cross section. Earlier this summer, I hosted a dinner party for the sole purpose of serving these [loaded garlic knots]( from our [Pizza School newsletter]( — and I have every intention of doing so again this winter. (Now that it's sweater season, there's a very handy recipe tip to make these in the oven, instead of on the grill.) You don't always need to set your oven to preheat, either. Prep a WFH-friendly [bao dough and fill it with shiitake and cabbage]( for dinner. They're as fun to cook as they are to shape; they get steamed and fried in the same pan in a matter of minutes so you're left with pillowy-soft bao with a crispy, golden brown bottom. (And did you know you can also make a fully steamed version with [ginger-scallion pork filling]( with the [same exact dough recipe](?) Happy baking (and steaming!), Tatiana Editorial Coordinator Recipes We're Baking This Week ★★★★★ [Classic Chicken Pot Pie]( ★★★★★ [Sausage and Apple Pie in a Cheddar Crust]( ★★★★★ [Grilled Garlic Knots]( ★★★★★ [Mushroom and Cabbage Pan-Fried Buns (Sheng Jian Bao)]( Sign up for texts! Text JOIN to 27820 for discounts, recipe drops, new arrivals, and more! Fresh From the Blog — Recipes — The 12 best recipes to bake in November Pumpkin doughnuts, apple cake, and more bakes beyond Thanksgiving. [Read More ›]( — Tips and Techniques — For better steam, bake your bread with towels A tray of wet kitchen towels in the oven can deliver continuous steam for crispy, crunchy crust. [Read More ›]( — Story — The surprising history of pies Rossi Anastopoulo's new book, Sweet Land of Liberty, explores American history through pie. [Read More ›]( — New Recipe — Pst! Try our new favorite recipe [Bake it]( — Best of 2022 — Our top gift picks of the year are here [Shop Gifts]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text [JOIN]( to 27820. By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages (e.g. cart reminders) to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. Receive 15% off your merchandise order over $75. Your merchandise total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax or shipping. Offer cannot be sold, auctioned, transferred, or combined with any other offer, and is void if altered or reproduced. Offer cannot be applied to previous or pending purchases. Not redeemable for cash or credit. Offer valid online and phone orders only. The following items are excluded from offer: all appliances and their attachments/accessories, already discounted products, Thermapen, Staub bakeware, Emile Henry bakeware, gift cards, King Arthur Baking School classes, Baker's Rewards Plus membership. Offer valid through 11/6/2022, 11:59PM ET. Orders over $99 qualify for free standard shipping. If you select express shipping options additional charges will apply. Free standard shipping on qualifying orders will automatically be applied during checkout. Your merchandise total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax, shipping, or King Arthur Baking School classes. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](