Newsletter Subject

Pumpkin Sugar Crunch Waffles

From

kingarthurbaking.com

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email@kingarthurbaking.com

Sent On

Thu, Oct 6, 2022 10:03 PM

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Your #1 October breakfast is here. Waffles that taste like fall Hi bakers, When summer turns to fall

Your #1 October breakfast is here. [Everyday Free Shipping On Orders Over $99 ›]( [logo]( [hero]( Waffles that taste like fall Hi bakers, When summer turns to fall, the question on my mind is not whether I should pumpkin-ify every baked good but, rather, which one should I pumpkin-ify first? This year, the answer is waffles. These [Pumpkin Sugar Crunch Waffles]( were inspired by Belgian liège waffles, and the two have a lot in common: They're sugar-studded, with caramelized exteriors; they toe the line between breakfast, snack, and dessert; and you need a [Belgian waffle maker]( to make them (perhaps the time is right to add one to your holiday wish-list?). But these waffles are also distinct from their Belgian ancestors (and, frankly, a bit easier to pull off at home). Whereas traditional liège waffles start with a brioche-based dough, this recipe consists of a stir-together batter made with melted butter. Instead of ultra-chunky Belgian pearl sugar, we opted for the smaller [Swedish pearl sugar](, which melts into a crispy-sticky coating and is a more versatile pantry staple — you'll easily use up a container for [cookies](, [breads](, [scones](, and [pastries](. And let's not forget the canned pumpkin, which adds moisture, keeping the waffles soft and tender. A host of pumpkin-loving spices ([cinnamon](, [ginger](, and [nutmeg]() hammer that big autumn flavor home. By the way, our new cookbook Baking School: Lessons and Recipes for Every Baker, which is chockfull of great recipes and the how's and why's that make them so great, is [available for pre-order](. Get your copy! I hope these make it onto your weekend agenda, Sarah Jampel Test Kitchen Manager [Pumpkin Sugar Crunch Waffles]( — Recipe — [Pumpkin Sugar Crunch Waffles]( Crisp pumpkin waffles with caramelized edges and sweet bursts of crunchy pearl sugar inspired by liège waffles [Bake it ›]( Prep 10 mins Bake 20 to 24 mins Total 8 hrs 20 mins Yield 4 Belgian waffles Shop the recipe [Vietnamese Cinnamon]( [Ginger]( [Swedish Pearl Sugar]( [King Arthur Pure Vanilla Extract]( [Make Pumpkin Sugar Crunch Waffles ›]( — Best sellers — The most wanted by bakers [Shop now]( — Newsletter — Recipes & lessons delivered [Learn More]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text [JOIN]( to 27820. By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. Orders over $99 qualify for free standard shipping. If you select express shipping options additional charges will apply. Free standard shipping on qualifying orders will automatically be applied during checkout. Your merchandise total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax, shipping, or King Arthur Baking School classes. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](

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