Ease Your Way Into Fall Baking

With conchas, cobblers, and cookies. [Ending Tonight: Save up to 20% ›]( [logo]( Sunday Recipe Inspiration with Tatiana Batch 462 [Sugar-Crusted Apple Cobbler]( Cooler temperatures are marked by the autumnal equinox, or rather, a slew of Instagram posts welcoming fall bakes with pumpkins, apples, and warm spices in full force. I'm doing my best to hold onto the shoulder season here in New York (though I did bid a teary farewell to peaches), and easing my way into the next few months of harvest-heavy baking and minor pie crust anxiety. This [Sugar-Crusted Apple Cobbler]( is helping. Beneath a lacy, crackly crust lies a heap of softened McIntoshes (or whatever baking apples you prefer) and a dose of [boiled cider](, which takes the apple flavor to new heights. So are these [Buckwheat-Cardamom Chocolate Chunk Cookies](. I bake a batch every few months (I can't get enough of them), but they seem especially fitting for right now, with all the warmth that comes from cardamom, buckwheat, and browned butter. This [buckwheat flour from Birkett Mills]( is truly special — it gives these cookies a beautiful golden glow and light texture you can't achieve with a typical grocery store brand. (Looking to use up that flour bag? Bookmark this pan-fried-then-baked [buckwheat pancake]( for a memorable homemade brunch.) [Conchas]( are an absolute delight to make, and I love how their cookie shell toppings are kissed with [cinnamon]( in this recipe. And if you can't make it to a panadería, baker Mariela Camacho shares [several other variations you can make from the same dough](. Speaking of spices, these [Tasty Toaster Tarts]( are filled with a classic combination of brown sugar and cinnamon, which only improves when it's encased in flaky pie dough. (And warmed up in the oven for ultimate snack time nostalgia, of course.) Finally, there's that other major harbinger of fall: the year's best new cookbooks. King Arthur's latest, Baking School: Lessons and Recipes for Every Baker, hits stores on October 11, but you can (and should!) [pre-order your copy now](. It's packed with instructor-approved techniques and 100 recipes that will keep you warm in the cozy months ahead — and beyond. Happy fall and happy baking, Tatiana Editorial Coordinator Recipes We're Baking This Week ★★★★☆ [Buckwheat-Cardamom Chocolate Chunk Cookies]( ★★★★★ [Baked Buckwheat Pancake with Berry Compote]( ★★★★★ [Cinnamon Conchas]( ★★★★★ [Tasty Toaster Tarts]( Sign up for texts! Text JOIN to 27820 for discounts, recipe drops, new arrivals, and more! Fresh From the Blog — Tips and Techniques — Sourdough star Tara Jensen's essential bread tools From old favorites to new crushes, here are her recommendations for your best bread yet. [Read More ›]( — Recipes — How to make sourdough bread that looks (and tastes) like a pumpkin All you need is string to transform your bread into a delightful fall centerpiece. [Read More ›]( — Tips and Techniques — Does bread flour really make a difference in your bread? (The answer is yes.) Here's why you should always reach for the flour a recipe calls for. [Read More ›]( — Coming this fall — Recipes and lessons for every baker [pre-order today]( — Everyday savings — Free shipping on orders over $99 [Shop Now]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text [JOIN]( to 27820. By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. 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