Recipes from the heart and soul of the city [15% off $75 ends tonight!]( [logo]( Sunday Recipe Inspiration with Kye Batch 459 [NY Cheesecake]( In many ways, it felt like the heart of the country was in New York City on September 11, 2001. That day, and those that followed, showed the bravery of New Yorkers and the strength of their community. In honor of their resilience and the great displays of love for one another, this week we turn to the iconic recipes of New York City. When it comes to food in New York City, many people immediately think pizza! Bryan Ford's [New York-Style Pizza Cubano]( is a fresh, flavorful take on the ubiquitous slices served on paper plates around the city. With a slightly chewy crust made with ['00' Pizza Flour]( and innovative toppings, there's a lot of love about Bryan's pizza. Where does your mind go next after pizza, when thinking about food that belongs to New York? For me, it's cheesecake. I grew up eating slices of Junior's cheesecake with my grandfather, Pops. Whenever I want to recreate that moment, I turn to our [Brooklyn-Style Cheesecake recipe](, complete with a sponge cake crust made with [cake flour](. If you prefer a more traditional cheesecake with a graham cracker crust, our [NY Cheesecake]( (above) is just what you're looking for. [Black and White Cookies]( are another New York native. Their jumbo size and cake-like texture make them unlike most cookies you'll bake at home. Their secret ingredient is a touch of [lemon oil]( to add a hint of brightness rather than a lemon-forward flavor. With a sprinkle of [espresso powder]( in the "black" frosting, these deli-counter staples are a unique must-try whenever I'm in the city. If cakey cookies are not your thing, perhaps you'll stop by one of the city's many bakeries and pick up a batch that's more your style. And if a visit to New York is not in your future, all you need is this recipe for [Salted Chocolate Chip Cookies]( (that just happen to be vegan), courtesy of the Brooklyn-based bakery Ovenly. When I make these cookies, I use [chocolate wafers]( instead of chocolate chips and give them a rough chop to ensure chocolate in every bite. Sending love to those who need it today, Kye Associate Recipe Editor Recipes We're Baking This Week ★★★★★ [New York-Style Sourdough Pizza Cubano]( ★★★★☆ [Black and White Cookies]( ★★★★★ [Brooklyn-Style Cheesecake]( ★★★★★ [Vegan Salted Chocolate Chip Cookies]( Sign up for texts! Text JOIN to 27820 for discounts, recipe drops, new arrivals, and more! Fresh From the Blog — Tips and Techniques — One ingredient that makes cinnamon rolls even better How to make your rolls softer, richer, and more delicious than ever. [Read More ›]( — Tips and Techniques — How to make bagels in the Ooni A baker's tips for live-fired success. [Read More ›]( — Recipes — The 13 best recipes to bake in September Baking season is back. [Read More ›]( — Newsletter —
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