Bookmark These Project Bakes

Baguettes and brioche are just the beginning. [Take and extra 10% off sale items NOW!]( [logo]( Sunday Recipe Inspiration with Tatiana Batch 458 [Craquelin Cream Puffs]( There's nothing like a weekend baking project to get me back into the zone and actually enjoy being in the kitchen again — not just for necessary "eat-three-balanced-meals-a-day" reasons. And I'm sure I'm not the only one who finds [laminating dough]( or [treating cake like a blank canvas]( meditative. Pastry doesn't have to be intimidating, either. [Pâte à Choux]( can be as simple as adding Gruyère to make [Gougères](, or you could go all-out with [Craquelin Cream Puffs]( or [chocolatey éclairs](. As we settle into cooler fall temperatures, [Khachapuri]( is high on my list. I'm eager for cheesy, cozy bread boats topped with a gorgeous amber egg yolk. And speaking of cheesy comfort, [Detroit-Style Pizza]( will be another form of weekend meditation for me. (The [dark anodized pan]( is the key to getting frico, the crispy caramelized cheese that frames the edges.) I'll admit, some of my project baking motivation purely stems from a desire to bake beautiful (but first and foremost, delicious!) things. Enter these [Lemon Brioche Buns]( swirled with [blueberry powder]( — you could even transform the dough into a braided babka. But sometimes, the most rewarding project bakes are the ones you never thought you could master at home. I'd like to get more use out of my [lame](, and it wouldn't hurt to learn how to make [Classic Baguettes]( while I'm at it. (The instructional GIFs make me feel like I'm practically sitting in on a baking class!) Here's to tackling a new project, Tatiana Editorial Coordinator Recipes We're Baking This Week ★★★★★ [Khachapuri (Georgian Cheese Bread)]( ★★★★★ [King Arthur's Detroit-Style Pizza]( ★★★★★ [Lemon Brioche Buns with Blueberry Filling]( ★★★★★ [Classic Baguettes]( Sign up for texts! Text JOIN to 27820 for discounts, recipe drops, new arrivals, and more! Fresh From the Blog — Tips and Techniques — The baking trials: What's the best way to prep your cake pan to prevent sticking? We tested a dozen options. Here's the best one. [Read More ›]( — Tips and Techniques — Things bakers know: A better way to crack eggs You probably don't think about your egg-cracking method, but you should. [Read More ›]( — Tips and Techniques — How do I know if my bread dough has risen enough? Nail your proof with these simple steps. [Read More ›]( — Newsletter — Recipes & lessons delivered to your inbox [Learn More]( — Baker's Rewards — Watch the savings stack up [Join Today]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text [JOIN]( to 27820. By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. Labor Day Sale: Take an extra 10% off sale items, while supplies last. Not valid at King Arthur Baking Store. Offer valid through 9/5/2022, 11:59PM ET. Orders over $99 qualify for free standard shipping. If you select express shipping options additional charges will apply. Free standard shipping on qualifying orders will automatically be applied during checkout. Your merchandise total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax, shipping, or King Arthur Baking School classes. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](