From marbled milk bread to malted scones. [15% off orders over $75]( [logo]( Sunday Recipe Inspiration with Tatiana Batch 451 [Chocolate Malted Milk Scones]( Every month, the King Arthur Test Kitchen churns out a new batch of recipes — and these five are worthy adds to your "to-bake" list. Hannah Dela Cruz's feathery-light [Marbled Matcha Milk Bread]( (above) is adorned with gorgeous wisps of matcha-colored dough. (For a dramatic, high-sided loaf to really show off that marbled pattern, be sure to use a [Pullman pan](.) I'd be happy simply eating it toasted with a smear of butter, but it's also an excellent contender for French toasts and sandwiches. For a breakfast treat laced with nostalgia, [Chocolate Malted Milk Scones]( may be right up your alley. The toasty, complex flavor of [malted milk powder]( is baked right into the chocolaty dough and whisked into a glaze for a final garnish. Think of it as a Whopper in scone form, if you will. If savory breakfast is more your speed, cookbook author Emma Laperruque's [Rye Puff Pancake with Greens and Eggs]( makes a compelling case to reach for your bag of rye flour. When mixed with crème fraîche in the batter, there's a satisfying balance between wholesome nuttiness and tangy richness. Similar to a savory Dutch baby, the batter will poof up before collapsing into a fluffy mass with a custardy interior — perfect for nestling in a runny fried egg or wilted kale. I can't get enough of [Pan de Cristal]( and its airy, open crumb and crackly crust. But once you add [triple-blended cocoa]( into the mix, you're left with our newest, sweetest riff: [Chocolate Pan de Cristal](. This recipe is an impressive home baker feat given the high-hydration dough, and the power of our strong [bread flour]( is what makes it possible. One look at our jewel-toned [Berry Mirror Glaze]( and you'll be searching for an excuse to decorate a layer cake. Buttercream, who? The smooth, reflective finish is stunning, and our Test Kitchen nailed down a precise method for consistent results. Happy baking, Tatiana Editorial Coordinator Recipes We're Baking This Week Not yet reviewed, be the first! [Chocolate Malted Milk Scones]( Not yet reviewed, be the first! [Rye Puff Pancake with Greens and Eggs]( ★★★★★ [Chocolate Pan de Cristal]( ★★★★★ [Berry Mirror Glaze]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Tips and Techniques — Things bakers know: This quick tip makes chopping berries a breeze A freezer and food processor save the day. [Read More ›]( — Recipes — 8 recipes to show off all your stunning summer produce Make the most of your berries, stone fruit, and beyond. [Read More ›]( — Tips and Techniques — Baking outdoors this summer? Here's where to start. A beginner's guide to baking over a fire, including the best recipes to try. [Read More ›]( — Best sellers —
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[ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Receive 15% off your merchandise order over $75. Your merchandise total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax or shipping. Offer cannot be sold, auctioned, transferred, or combined with any other offer, and is void if altered or reproduced. Offer cannot be applied to previous or pending purchases. Not redeemable for cash or credit. Offer valid online only. The following items are excluded from offer: all appliances and their attachments/accessories, already discounted products, Thermapen, Staub bakeware, Emile Henry bakeware, gift cards, King Arthur Baking School classes, Baker's Rewards Plus membership. Offer valid through 07/17/2022, 11:59PM ET. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](