Personalized bakes customized to taste. [logo]( Sunday Recipe Inspiration with Kye Batch 450 [Personalized Pancakes]( Making choices can be difficult: What kind of pie to bake, which kind of ice cream to order, and other choices that can be much more challenging. But having to make difficult choices is surely better than not having the opportunity to make the choice at all. Today, we're highlighting some simpler choices, one that'll let you choose your own baking adventure — whether it's with flavors, flours, or presentation. Let's start with our [Personalized Pancakes]( (above). As the name implies, these soft, vanilla-scented pancakes are a blank canvas that allow you create your own breakfast magic. We offer ideas for tasty add-ins, like [mini chocolate chips](, sliced strawberries and banana, [crystalized ginger](, or even toasted coconut. The choice is yours. Better yet — set up a pancake bar and let eaters top their own stack. How about pizza? It's another bake that begs to be customized to your taste buds. The recipe I'm baking on repeat for pizza nights is our [Neapolitan-Style Pizza Crust](. We've topped it with fresh tomatoes and mozzarella, pesto and potatoes, and even creamy white sauce and mushrooms. Some choose to add a drizzle of [garlic oil]( over the top for an extra-flavorful experience. Our Recipe of the Year, [Ultimate Sandwich Bagels](, celebrates all the different ways people go about topping their bagel. We've come up with eight different sandwiches complete with their own sauce, cheese, and garnish, but we hope you'll choose what feels right for you. For me, it's the Green Goddess with herbed goat cheese, fresh herbs, and spicy greens. Customizing your baked goods encourages you to think outside traditional lines. Cookies as a snack or dessert? Of course. Cookies for breakfast? Sometimes, yes! Our recipe for [Breakfast Cookies]( boasts whole grains (thanks to [White Whole Wheat Flour](), rolled oats, dried fruit, nuts, and yes, a little bit of chocolate too if you please. While we recommend using 4 1/2 cups of mix-ins total, the combination is up to you. And finally, perhaps the most versatile baking project one could take on: [Sourdough Starter](. There are guidelines to follow yet it's been said that making your own starter is both a science and an art that you make your own. If you need a little help from us, we're here with our [Fresh Sourdough Starter](. Ultimately, you can trust yourself to choose what's right for you in your kitchen — and in your life. Thoughtfully, Kye Associate Recipe Editor Recipes We're Baking This Week ★★★★★ [Neapolitan-Style Pizza Crust]( ★★★★★ [Ultimate Sandwich Bagels]( ★★★★☆ [Breakfast Cookies]( ★★★★☆ [Sourdough Starter]( Sign up for texts! Text JOIN to 27820 for discounts, recipe drops, new arrivals, and more! Fresh From the Blog — Tips and Techniques — What is fraisage, and how do I use it for flaky pie dough? Never doubt Julia Child. [Read More ›]( — Tips and Techniques — Our trick for truly chewy, crackly brownies Three key ingredients make all the difference. [Read More ›]( — Recipes — The 9 best recipes to bake in July Fruity crisps, beautiful buns, and a way to use up all that zucchini. [Read More ›]( — Special Offer —
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