Bakes that go beyond butter [Free Shipping on Orders Over $75 ›]( [logo]( Sunday Recipe Inspiration with Rossi Batch 438 [ Vegan Matcha Mousse Tart]( If you've checked out our new [Guide to Sustainable Baking](, you know that sustainability can mean a lot of different things, from reducing energy consumption to limiting food waste. One element is relying on more plant-based ingredients. It's more and more clear that plant-based cooking and baking is less harmful for our planet than using animal-based ingredients. Which puts us bakers in somewhat of a tricky bind: ingredients like butter, milk, and eggs are foundational to many of our favorite recipes. We're not abandoning such staples, and we're not saying you should either. But we are venturing into more vegan and plant-based recipes and ingredients, and you know what? They're awesome. And delicious. Take this [Vanilla Cake Pan Cake](, an almost absurdly simple cake that comes together in a flash and yields a moist, tender cake without the need for butter or eggs. Or these [Super-Soft Vegan Cinnamon Rolls](, a spin on our 2021 Recipe of the Year. Prepared with plant-based milk and coconut oil, they're a cozy breakfast or afternoon snack ... or really, an anytime snack. And then there's these [Vegan Salted Chocolate Chip Cookies](. Chocolate chip cookies without butter? Could such a thing be possible? Not only is it possible, but triumphant — I was semi-obsessed with eating them at Ovenly, the New York bakery where they originated, when I once spent a summer in the city. Speaking of recipes that seem impossible to make vegan, how about [Vegan Swiss Buttercream](? Typically made with egg whites and butter, this recipe relies on aquafaba (chickpea water) and plant-based butter instead to make a creamy, dreamy frosting for any baker, vegan or not. And lastly, there's our newest plant-based recipe, this silky [Vegan Matcha Mousse Tart]( (above). It comes to us from baker Heike Meyer, who transforms cashews into a rich, indulgent tart filling that can be made in one large [9" springform pan]( or 6 to 8 [standard muffin cups](. We hope you'll join us in exploring more plant-based baking here at King Arthur — and if you're excited to do so, Heike will be teaching a very special [virtual baking class all about plant-based baking next week](. See you there! Happy baking, Rossi Blog Editor Recipes We're Baking This Week ★★★★☆ [Vanilla Cake Pan Cake]( ★★★★★ [Super-Soft Vegan Cinnamon Rolls]( ★★★★★ [Vegan Salted Chocolate Chip Cookies]( ★★★★☆ [Vegan Swiss Buttercream]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — RECIPES — These baked (not fried!) qatayef are my go-to Ramadan treat For me, these stuffed semolina pancakes are wrapped up in nostalgia and family. [Read More ›]( — STORY — Introducing King Arthur's guide to sustainable baking It's a hub for all the planet-positive steps bakers can take. [Read More ›]( — STORY — Nordic Ware is more than just a cake pan The inventors of the iconic Bundt share King Arthur's core values and a passion for baking. [Read More ›]( — Digital catalog —
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