Newsletter Subject

Carrot Cake Casual

From

kingarthurbaking.com

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email@kingarthurbaking.com

Sent On

Thu, Apr 14, 2022 10:27 PM

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Yes, we?re still talking about snacking cakes. An all-day, everyday carrot cake Hellooo bakers! La

Yes, we’re still talking about snacking cakes. [Free Shipping on Orders Over $75 ›]( [logo]( [hero]( An all-day, everyday carrot cake Hellooo bakers! Last week I whispered two irresistible words in your ear: snacking cake. Today I'm adding to that delicious phrase: Spiced Carrot Snacking Cake. [This recipe]( — our latest Bake of the Week — is an example of form dictating function. It's a King Arthur classic that's been on our site in layer cake form for years. But since a layer cake isn't a snacking cake, we made a few tweaks to make it something you'll slice-and-eat from morning to midnight. First, the shape. If you recall our lesson from last week, snacking cakes must be baked in a single layer, and this one is done so in our [tea loaf pan]( (a [9" x 5"]( also works). That one change transformed this cake from something you eat after dinner to something you eat all day long. But that wasn't the only revision we made! A subtle but important change to the frosting was key for snackability. With some [nutmeg]( and a little bit of [cinnamon](, the cream cheese frosting became a spiced cream cheese frosting. The spices offset the sweetness and keep this cake in snack, rather than dessert, territory. Of course, you can and probably will eat it for dessert. And for breakfast. And after lunch. If you make this cake for Easter, it'll be noshed on both before and after the Easter egg hunt. And that's good! That's what snacking cakes are for! But it does means you're going to run out of cake pretty quickly. But guess what? A handful of bonus cupcakes are [built right into this recipe](. So just when you run out of snacking cake, in come cupcakes to save the day. Until next week, David Tamarkin Editorial Director [Spiced Carrot Snacking Cake]( — Recipe — [Spiced Carrot Snacking Cake]( Classic carrot cake with a spiced cream cheese frosting and crunchy walnut brittle topping. [Bake it ›]( Prep 30 mins Bake 1 hr 5 mins to 1 hr 15 mins Total 2 hrs 15 mins Yield one loaf + 6 to 8 cupcakes; or 24 cupcakes Shop the recipe [Unbleached All-Purpose Flour]( [Vietnamese Cinnamon]( [King Arthur Pure Vanilla Extract]( [Nonstick Baking Cups]( [Bake Spiced Carrot Snacking Cake ›]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Free standard shipping offer valid with your merchandise order over $75. This offer applies within the 48 contiguous United States. Hawaii, Alaska, and U.S. Territories will be charged a $9.50 upgrade to ship via USPS Priority. If you select express shipping options additional charges will apply. Your merchandise total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax, shipping, gift cards, Baker's Rewards Plus membership or King Arthur Baking School classes. Offer will automatically be applied during checkout. Offer cannot be applied to previous or pending purchases. Not redeemable for cash or credit. Offer valid online only. Offer valid through 4/24/2022, 11:59PM ET. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](

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