Unexpected recipes that make savory ingredients shine. [logo]( Sunday Recipe Inspiration with Kye Batch 435 [Sausage and Apple Pie in a Cheddar Crust]( The first time my dad asked for a thick slice of cheddar cheese to accompany his serving of apple pie, I thought he was having a weird dad moment. Turns out, he was onto something. (Why are parents always right?) The sharp, salty, creamy flavor of cheese balances out the sweetness of the apple filling, making it impossible not to take another bite. If you're already a fan of the apple pie and cheese combination, you absolutely must try the cheddar crust from our [Sausage and Apple Pie]( recipe. A heaping cup of cheddar cheese is incorporated into the butter-based dough, giving it richness and a unique bite. Start things off tame with a savory filling (it's incredible for quiche), then consider stepping into the world of sweet and savory bakes, and pair it with your favorite apple pie filling. Once you get accustomed to salty-sweet pies, you're going to want more bakes that strike this crave-worthy balance. Add this [Key Lime Pie with a Pretzel Crust]( to your recipe box for the next time you want to serve something unexpected for dessert. Salt and lime are a complementary pairing (hello, margaritas!), and the pretzels round out the sweet, creamy filling. After one bite, you just might never make a traditional graham cracker crust again. Cookies are another natural avenue to showcase sweet and savory ingredients living together in harmony. Our [Salty-Sweet Butter Pecan Cookies]( are a well-loved, five-star standout that are a welcome departure from single-note, overly sweet butter cookies. Ready to fully embrace savory ingredients in cookies? Make our [Potato Chip Cookies](. They're just as snackable and satisfying as they sound. Lastly, make a double batch of what I call "magic sauce" β our [Salted Rosemary Caramel Sauce](. You'll want a full batch for yourself and can gift a few jars to salty-sweet-loving friends. With a touch of herbaceousness and a generous quantity of salt, this pourable caramel is ideal for making grown-up ice cream sundaes. Cheese, pretzels, potato chips, herbs, and salt β they all bring personality and a touch of savory flavor to baked goods, making them unexpected and extra delicious. As my dad taught me years ago, apple pie without cheese is like a hug without a squeeze ... it's just a little disappointing. Here's to uniting savory and sweet this week, Kye Associate Recipe Editor Recipes We're Baking This Week β
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[Salted Rosemary Caramel Sauce]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes βΊ]( Fresh From the Blog β Recipes β Take grilled cheese to the next level with these mouthwatering combos It's all about the cheese β AND the bread. [Read More βΊ]( β Tips and Techniques β How to make your best grilled cheese yet Any grilled cheese is good. But here are 5 tips to make one truly great. [Read More βΊ]( β Recipes β 7 breads where there's no need to knead Skip the fuss and embrace the no-knead method for low-effort bread. [Read More βΊ]( β Ingredients β
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