⏰ Time to Try Something New in the Kitchen

Recipes you’ve never made but will definitely make again [Ends tonight: Save up to 20% ›]( [logo]( Sunday Recipe Inspiration with Kye Batch 433 [Stuffed Breakfast Braid]( Are you the kind of person who orders the same dish at a restaurant over and over again? Or do you live life more freely and check out the specials menu every now and then? I'm certainly a creature of habit — I like routine and no surprises. And yes, once I find a dish I like, I stick to it. Some of you more adventurous souls might be thinking, well, where's the fun in that? You're right that experiencing the same thing — even if it's delicious — gets a little less exciting each time. So after my partner told me he couldn't eat another slice of our weekly [Do-Nothing Sourdough Bread](, I decided that I was ready to try something new. Luckily, our test kitchen is constantly cranking out tempting new recipes, both developed in-house and in partnership with contributors. One of the most vibrant new additions is this [Purple Sweet Potato Pie](, brought to us by baker Joanne Canady-Brown. I made sweet potato pie for the first time this year, and it was a revelation with its creamy texture and spiced flavor profile. I can't wait to see what purple sweet potatoes will bring to the party. Another recipe that's risen to the top of my "To-bake list" comes from contributor Hannah Dela Cruz. Her [Señorita Breads]( — with their slightly sweet, tender texture and buttery breadcrumb filling — are more than worth stepping outside my baking comfort zone for. Butter, sugar, and breadcrumbs? I'm in. There's one recipe I've been eyeing for a few months: [Tahini Chocolate Bars](. I've been anticipating how the rich chocolate ganache must complement the nutty sesame filling. I have a new jar of premium tahini I've been saving for something special, and what could be more special than a novel bake? And then there's our newest recipe on the site, one I witnessed come to fruition: our [Stuffed Breakfast Braid]( (above). It's an [extraordinary bread]( that includes tips to prep ahead and break up the baking process in a way that fits your schedule. No excuses not to bake it! While it's easy to return to familiar, reliable bakes, sometimes we need a little spark to reinvigorate our routines and wake up our palates. Bake something new this week — you'll be glad you did! Cheers, Kye Associate Recipe Editor Recipes We're Baking This Week ★★★★☆ [Do-Nothing Sourdough Bread]( ★★★★★ [Purple Sweet Potato Pie]( ★★★★★ [Señorita Bread]( ★★★★★ [Tahini Chocolate Bars]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Recipes — For softer, longer-lasting bread, add leftover oatmeal Porridge isn't just for breakfast anymore. [Read More ›]( — Tips and Techniques — This one addition adds so much more flavor to your weekly pizza If vinaigrette is good on salad, it must be great on pizza, right? [Read More ›]( — Recipes — Wool bread is our current favorite way to shape bread ... and it's easier than it looks. [Read More ›]( — Weeknight Bread — 6 extraordinary recipes for busy bakers [See the recipes]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Receive 15% off your $75+ merchandise order; OR receive 20% off your $100+ merchandise order. Your merchandise total consists of the sum of the products you've placed in your shopping cart and does not include any sales tax or shipping. Offer cannot be sold, auctioned, transferred, or combined with any other offer, and is void if altered or reproduced. Offer cannot be applied to previous or pending purchases. Not redeemable for cash or credit. Offer valid online only. The following items are excluded from offer: all appliances and their attachments/accessories, already discounted products, Thermapen, Staub bakeware, Emile Henry bakeware, gift cards, King Arthur Baking School classes, Baker's Rewards Plus membership. Offer valid through 3/13/22, 11:59PM ET. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](