Pane Bianco with Fresh Herbs & Tomato 🍅🌿

Bake it now or later, we’ll show you how! [logo]( [hero]( This cheesy, swirly bread respects you (and your time) If you've been on our blog lately (or on our Instagram feed) you may have noticed that we're talking about bread even more than we usually do. And it's not just the crumb, the crust, and the [cheesy/herby fillings]( we're talking about. It's the time. How do we fit baking bread into our routines without feeling like we're losing precious minutes spent with family/watching Ted Lasso? It's a question on many bread bakers' minds. So we're spending these two weeks answering it. The recipes we're featuring these weeks show all the ways bread baking can be fit into a busy schedule. If you've ever had to cancel plans because you had a dough to knead, or — worse — skipped baking bread altogether because you thought it would eat up too much of your day, they're the right recipes for you. Take our Bake of the Week, [Pane Bianco](. This is the Ricky Martin of breads: wildly popular, strikingly handsome, and unabashedly cheesy. To get it on the table, you have a choice. You can bake it from beginning to end in one day (it'll take a little under three hours, most of that unattended), or you can break the process up: mix and shape the dough tonight, then bake it whenever it's convenient tomorrow. The optional overnight rise — the ultimate tool for fitting bread into your week — gives you the flexibility to do either. And there's no wrong time to make this bread. Filled with tomatoes, basil, cheese, and garlic, it has serious pizza vibes, and like pizza, it's perfect any time of day. Eat it at dinner alongside saucy pasta. Turn it into a griddled sandwich for lunch. Get it crispy in a cast iron skillet and top with an egg for breakfast (if you've never done this with leftover pizza, you're welcome, I just changed your life). This bread is on your schedule, not the other way around — so bake it, and eat it, whenever you want. David Tamarkin Editorial Director [Pane Bianco]( — Recipe — [Pane Bianco]( This impressive braid is filled with fresh basil and garlic, sun-dried tomatoes, and shredded cheese. [Bake it ›]( Prep 30 mins Bake 35 to 40 mins Total 2 hrs 40 mins Yield 1 large loaf Shop the recipe [Bread Flour]( [SAF Red Instant Yeast]( [Half-Sheet Baking Parchment Paper]( [Unbleached All-Purpose Flour]( [Bake Pane Bianco ›]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text [JOIN]( to 27820. By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](