The Nicest Cinnamon & Sugar Baked Goods

More tasty ways to celebrate a classic pairing. [logo]( Sunday Recipe Inspiration with Posie Batch 428 [Doughnut Muffins]( When I was little and needed a balm for a stubbed toe or a hard day, my mother knew exactly what would do the trick: thick slices of homemade white bread, lightly toasted, slathered in butter, and blanketed with cinnamon sugar. To this day, I find such comfort in the humble combination of baked goods and cinnamon sugar — be it the tender crumb of a muffin or a buttermilk waffle. These [Doughnut Muffins](, in particular, are among my favorites. A nutmeg-scented batter yields something that looks like a muffin but tastes like an old-fashioned cake doughnut, cinnamon-sugary exterior and all. Cinnamon is one of the most evocative kitchen aromas: Just try to resist the intoxicating scent of a square of [Cinnamon-Streusel Coffeecake](, a beloved King Arthur recipe (with over 500 glowing reviews) that doubles down on the spice with both a dense ribbon of filling and a crumbly topping. And I dare you to feel anything but buoyed and enveloped by the sweetly spiced flavor of a warm slice of classic [Apple Pie](, its saucy filling flecked with cinnamon and begging for a scoop of vanilla ice cream. While I'm personally drawn to these flavors for their simplicity and nostalgia, that doesn't mean sugar and spice can't be sophisticated. Take, for example, these [Cinnamon Snails](: gorgeous whorls of flaky sour cream pastry hiding a ribbon of cinnamon-sugared filling. Likewise, these [Triple Cinnamon Scones]( feature a decadent slick of cinnamon sugar in the center — and a cinnamon glaze to further gild the lily. Now I'm grown up, but my cinnamon-sugar recipes are still some of my most spattered, bookmarked, and well-loved. And I'm passing the tradition on to my little ones, who are growing up on cinnamon toast (and cake and cookies and breads) too, safe in its warmly spiced embrace. Yours in sugar and spice and everything nice — Posie Content Editor Recipes We're Baking This Week ★★★★☆ [Cinnamon-Streusel Coffeecake]( ★★★★★ [Apple Pie]( ★★★★★ [Cinnamon Snails]( ★★★★★ [Triple Cinnamon Scones]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Tips and Techniques — How to bake with the freeze-dried fruit powders you're seeing everywhere Fruity flavor and captivating color with one simple ingredient. [Read More ›]( — Story — In Uganda, these brand-new bakers are using bread to move forward At the Adamâ Bakery, bakers are supporting themselves and their community. [Read More ›]( — Recipes — This kouign-amann is faster, messier — and the way it was meant to be Laminated pastries are notoriously challenging to pull off at home, but not this decadent Breton treat. [Read More ›]( — Baker's Rewards Plus — Your exclusive baking experience [Join Today]( — Baking School — Virtual classes right from home [View Calendar]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect With Us [ftsocial_facebook]( [ftsocial_instagram]( [ftsocial_twitter]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 Subscribe to King Arthur mobile alerts, text [JOIN]( to 27820. By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](