Simple yet scrumptious does it! [logo]( Sunday Recipe Inspiration with PJ Batch 425 [Sourdough Crumpets]( "I just can't wait to dig into that bowl of cold cereal" — said no one ever. Yet that's exactly what so many of us do, morning after weekday morning. Cereal is fast and easy; but exciting? Worthy of anticipation? Nope. There's a better alternative, though, and thankfully it's nearly as hands-off as that box of cornflakes. With just a bit of weekend prep, you can enjoy a weekdays' worth of hot breakfasts, ones that will leave you not just with a full tummy but a smile on your face. Take one of my favorite pan breads, [Porridge Sandwich Bread](. Bake it once; enjoy it for days. Checking in at 85% whole grains means you feel virtuous eating it right from the first toasted bite. A smear of salted butter and your favorite homemade jam yields a wonderful iteration of the sweet-salty duo we've all come to appreciate. [Cinnamon Streusel Swirl Bread]( is another great candidate for toast: regular or (my choice) French toast. Soak fat slices of this cinnamon-infused bread in egg and milk, then plop them into a pan of sizzling butter. A couple of minutes later, you're enjoying a plateful of aromatic, crispy-soft "toast" rivaling anything you'd get at the local diner. Craving protein? Scramble an egg with some gochujang and chunks of cheddar. Then side it with a couple of [Never-Fail Biscuits](, the two-ingredient wonders my Southern nephews claim are "the best biscuits ever." Over the weekend, mix and portion the dough into biscuits and freeze. Then later in the week, bake as many or few biscuits as you like — just in time for breakfast. Do you feed your sourdough starter on the weekend? Don't feel guilty about the discard; turn it into [Sourdough Crumpets](, a soft-yet-sturdy base for egg-stuffed breakfast sandwiches. Just a few minutes of prep on Sunday yields a bagful of crumpets in your bread drawer, ready to slice, toast, fill, and enjoy Monday through Friday. Now, for those of you who can't get enough of our 2021 Recipe of the Year — [Perfectly Pillowy Cinnamon Rolls]( — keep in mind one of their chief benefits is a lonnnng shelf life, thanks to their tangzhong starter. Make 'em Sunday; enjoy them fresh and soft right into Monday, Tuesday, Wednesday ... Though trust me, they won't be around that long! Finally, feel free to slip our brand new 2022 Recipe of the Year, [Ultimate Sandwich Bagels](, into your weekly breakfast rotation. Judging by the enthusiastic reception from bakers like you all over the country, these particular bagels make the best breakfast sandwiches ever! Happy breakfast baking, PJ Contributing Writer Recipes We're Baking This Week Not yet reviewed, be the first! [Porridge Sandwich Bread]( ★★★★★ [Cinnamon Streusel Swirl Bread]( ★★★★★ [Never-Fail Biscuits]( ★★★★★ [Perfectly Pillowy Cinnamon Rolls]( Baking Gluten-Free? From flourless to wheat-free, we have recipes to inspire you. Search for a classic or discover a new favorite. [Get GF Recipes ›]( Fresh From the Blog — Story — Masa harina is a link to the long legacy of corn in Native cuisine This ancient grain connects us through recipes like Cherokee Bean Bread. [Read More ›]( — Recipes — Our favorite fillings for your Ultimate Sandwich Bagels The Recipe of the Year can be transformed into an upgraded BLT, vegetarian Reuben, and so much more. [Read More ›]( — Recipes — Introducing our 2022 Recipe of the Year: Ultimate Sandwich Bagels The bagel we spent 12 months perfecting is finally here. [Read More ›]( — Baker's Rewards Plus —
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