Prick up your ears! [logo]( Sunday Recipe Inspiration Batch 561 [Savory Spicy Corn Cake](
Jessica Battilana Staff Editor Tomatoes may be the jewels of summer, but there's nothing I miss more in the depths of February than corn on the cob, which I consider one of the true treasures of the season. Once I've eaten my fill of buttered ears of corn, I look for other ways to eat it. Corn is the starring ingredient in this [Savory Spicy Corn Cake](, a delightful loaf that's loaded with fresh kernels, their corny flavor bolstered by [masa harina](, cheddar cheese, and [garlic oil](. Serve it as a cocktail hour snack, pack a few slices on a picnic, or just stand over the cutting board slicing off piece after piece and cramming it in your mouth. (That's my move.) Of course, corn is great in a savory fritter; I especially like these [Corn and Scallion Sourdough Pancakes](, which include sourdough discard for cheesy tang and baking soda for fluffy lift. Serve them as a side dish, or top with the recommended black bean, tomato, and avocado salad for a robust vegetarian main. Focaccia is also a great vehicle for fresh corn: Try this maximalist [Taiwanese Bakery Sourdough Focaccia](, which is topped with corn, Chinese sausage, scallions, and a Kewpie mayonnaise drizzle (!). I love it so much. Sadly, though, it won't be long before corn season is over for another year. When that day inevitably arrives, bake this [Sweet Corn and Blueberry Coffee Cake](. Instead of fresh corn, it uses our organic, non-GMO, American-grown and milled [masa harina]( to bring the big corn energy, which is the same trick used in these [Sweet Corn Cookies](. Inspired by a recipe from baker Christina Tosi, these oversized cookies taste remarkably like a bowl of cornflakes and milk. It's not a fresh buttered ear of peak-season corn, but it's an awfully nice consolation prize. I'm all ears, Jessica This week at King Arthur This fall, we're planning to bake a LOT of bread. [Pre-order our Big Book of Bread]( and join us! “Summer don't go!” Make this [Peach Melba Snacking Cake]( before it's too late. Drowning in sourdough discard? [We got you](. It's never too early to get a jump on fall baking: Master your craft in this [(virtual) apple pie class](. Fresh from the blog How long does cake last in the fridge? [Read more ›]( [blog image]( 17 no-mixer recipes for basic, breezy baking [Read more ›]( [blog image]( How to clean a pasta maker [Read more ›]( [blog image]( Recipes we're baking ★★★★★ [Corn and Scallion Sourdough Pancakes]( ★★★★☆ [Taiwanese Bakery Sourdough Focaccia]( ★★★★☆ [Sweet Corn and Blueberry Coffee Cake]( ★★★★★ [Sweet Corn Cookies]( Join Baker's Rewards Earn points on every purchase, redeem for savings on your next order! [Learn More]( [15po-emile]( Emile Henry Get 15% off select Emile Henry bakeware! [Shop Now]( [gwp-virtuoso]( Free gift card Purchase a Zojirushi Virtuoso Plus and get a $50 gift card! [Learn More]( [Join sms](
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