Got Summer Veggies?

Use them in galettes, quick breads, and more! [logo]( Sunday Recipe Inspiration Batch 559 [Savory Spicy Corn Cake]( Tatiana Bautista Associate Editor In the summer, I abandon my regular grocery shopping routine in favor of what's in season. Strict ingredient lists and meal prep plans go out the window — one week my kitchen may be overflowing with zucchini from a friend's garden or I've gone overboard with heirloom tomatoes at the market, so my baking starts to adapt to the produce I have lying around. My default is a loaf of [sourdough bread]( for tomato sandwiches, a simple dish much greater than the sum of its parts and made even better with homemade bread. But I can always use fresh inspiration, which is where this [Savory Spicy Corn Cake]( comes in. Grab your [tea loaf pan]( and bag of [masa harina](: Loosely inspired by French cake salé, this is the cheesy quick bread your dinner table has been missing. Still have corn and jalapeño leftover from that cake? Repurpose them for toppings in this [Pizza à la Mexicana](. It's an Italian-Mexican mashup that takes a maximalist approach: It's loaded with toppings including chorizo, Oaxacan cheese, and sliced avocado. If you have plenty of zucchini and tomatoes to spare, tuck some slices into this [Savory Zucchini Galette]( for a veggie-forward meal. (It's also a great excuse to eat pie for dinner.) And on the sweeter side, [Tahini Praline-y Zucchini Cake]( (say that three times fast!) is a fresh take on the classic quick bread. Zucchini makes the bread super-moist, but it's the add-ins that take it to the next level. Homemade walnut praline brings a pleasant crunch, while tahini amps up the nutty flavor. Happy baking, Tatiana This week at King Arthur Sign up for our [Rustic Summer Tarts]( online baking class! Have you made our [Focaccia de Cristal]( yet? [Pre-order our latest cookbook!]( Your sourdough starter is missing [this secret ingredient](. Fresh from the blog Baking trials: What's the best way to keep cheesecake from cracking? [Read more ›]( [blog image]( The 13 best recipes to bake in August [Read more ›]( [blog image]( The secret to super moist cake is ... mayo? [Read more ›]( [blog image]( Recipes we're baking Not yet reviewed, be the first! [Pizza à la Mexicana with Corn, Chorizo, and Jalapeños]( ★★★★★ [Savory Zucchini Galette]( ★★★★★ [Tahini Praline-y Zucchini Cake]( ★★★★★ [Sourdough Sandwich Bread]( Join Baker's Rewards Earn points on every purchase, redeem for savings on your next order! [Learn More]( [ooni]( Baked in 60 seconds Fire up your pizza game with a game-changer oven [Learn More]( [50do-processor]( Save $50 now We've chopped the price on the Cuisinart Food Processor [Shop Now]( [Join sms]( [Text JOIN to 27820 for Updates]( [Appliances shipping]( [Free Shipping on appliances]( [Bakers Rewards]( [Join Baker's Rewards & Earn Points]( [Shop ›]( [Recipes ›]( [Learn ›]( [Blog ›]( [Rewards ›]( Connect with us [ftsocial_facebook]( [ftsocial_tiktok]( [ftsocial_instagram]( [ftsocial_threads]( [ftsocial_pinterest]( [ftsocial_youtube]( customercare@kingarthurbaking.com Call toll-free: 800.827.6836 58 Billings Farm Road, White River Junction, VT 05001 By subscribing to King Arthur text messaging, you consent to receive recurring autodialed marketing text messages (e.g. cart reminders) to the mobile number used at opt-in. Consent is not a condition of purchase. Message frequency may vary. Message & data rates may apply. Reply HELP for help or STOP to 27820 to opt out. See [Terms]( & [Privacy](. Take $50 off Cuisinart 14 Cup Food Processor – item 201835. Discount will be applied when qualifying items are added to your cart. Offer cannot be sold, auctioned, transferred, or combined with any other offer, and is void if altered or reproduced. Offer cannot be applied to previous or pending purchases. Not redeemable for cash or credit. Offer valid through 8/17/24, 11:59PM ET. You are receiving this because you signed up for King Arthur emails. This email was sent to {EMAIL}. View this email as a [web page](. [Preferences]( [Unsubscribe]( [Privacy](