The 6 Best Peach Recipes for Peach Season

The moment is NOW! [Ends 8/5: 15% off your $60 order!]( [logo]( Sunday Recipe Inspiration Batch 558 [Caramel Peach Upside-Down Cake ]( Sarah Jampel Test Kitchen Manager Peach season is sweet but short, which is why I've adopted the following strategy: See a peach, buy a peach. I don't leave the store without at least a couple. When I get home, I keep them cozy in their paper bag, checking in every morning and moving any softies to the fridge. I appreciate an over-the-sink peach as much as the next person, but I always reserve some for baking, and our slate of recipes makes a great case for it. Aiming to impress? Try our elegant [Caramel Peach Upside-Down Cake](, in which caramel-glazed slices saturate the airy sponge cake below. Like a perfect peach, it's simple but show-stopping. For a cake that's a little more laidback (ready in an hour with one bowl and no special equipment), make our [Peach Melba Snacking Cake](, where the stone fruit is paired with raspberries and, of course, vanilla ice cream. Not feeling cake? Consider this [Sweet Tea Peach Pandowdy](. No shade to pie, but pandowdy's got a couple of advantages: The crust is intentionally roughed up (aka dowdied) partway through baking, so you don't have to stress over a perfect lattice. And without a bottom crust, there's no risk of a soggy bottom. Or skip the pie dough altogether and opt for an [Easy Peach Cobbler](. There's [almond flour]( and [extract]( in the drop biscuits, which are sprinkled with [coarse sparkling sugar]( for crunch and glitz. Cakes, pies, and cobblers, sure. But peaches in cookies?! Um, yes! In these [Bourbon and Brown Butter Peach Cookies](, a bourbon-spiked peach compote tops frosted oatmeal cookies. And, since you've already opened that bottle of bourbon, you might as well bake these [Spiced Peach Shortcakes](, where macerated peaches are tucked into almond shortcakes and topped with boozy whipped cream. You won't even miss the strawberries. Now that you've got so many options to choose from, I hope you'll adopt the see a peach, buy a peach mentality too. There's simply no time to waste. Seize the season, Sarah This week at King Arthur Learn how to [laminate croissants]( with a little help from our virtual Baking School. Your [grandma's pizza]( (in a good way!). You should be counting down the days until [October 22](! [This simple trick]( ensures a perfectly risen biscuit. Fresh from the blog The secret to super moist cake is ... mayo? [Read more ›]( [blog image]( We're all about oats right now. Here's why. [Read more ›]( [blog image]( Is yeast gluten-free? [Read more ›]( [blog image]( Recipes we're baking Not yet reviewed, be the first! [Peach Melba Snacking Cake]( ★★★☆☆ [Sweet Tea Peach Pandowdy]( ★★★★☆ [Easy Peach Cobbler]( ★★★★★ [Spiced Peach Shortcakes]( Join Baker's Rewards Earn points on every purchase, redeem for savings on your next order! 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