The (Other) Most Wonderful Time of The Year

Celebrate summer with recipes for outdoor eating. [Ends Tomorrow: Take up to 20% off your order!]( [logo]( Sunday Recipe Inspiration Batch 551 [Strawberry Hand Pies ]( Kye Ameden Recipe Editor It's the best time of year in Vermont, if you ask me. The days are sunny without being sweltering, and the evenings bring a slight chill along with the first fireflies of the season. So of course, I'm trying to eat outside as much as possible! If, like me, you're gathering outdoors this summer, here are the recipes you need to make al fresco dining a cinch, whether you're eating on a city rooftop, enjoying a cookout on the beach, or simply having a picnic in your backyard. Let's start with snacks: You need something that's reliably portable, easy to eat with one hand, and able to stand up to the heat. Start with a round of these [Easiest Sourdough Discard Crackers](. (Top them with [The Works Bread Topping]( for a hit of smoky paprika and savory seeds.) You could also serve these cute [Pretzel Pigs in Blankets]( with a dipping sauce. They're super fast to make if you're planning a last-minute outdoor meal since they start with our new [Pretzel Bites Mix](. For the main event, fire up the grill to make [Grilled Garlic Knots](, which are filled with Parmesan cheese, skewered, and basted with [garlic oil](. Or if you have an [Ooni]( or pizza oven nearby, consider these crispy [pizza sandwiches]( made with a Neapolitan-style dough. (['00' Pizza Flour]( is the secret to the classically puffy crust.) Stuff them like [Martin does in this video]( with burrata, mortadella, pistachios, and lemon zest, or use your own combination of roasted vegetables and flavorful cheese. And don't overlook dessert! You want something impressive yet simple to serve outside. Easy-to-assemble [Strawberry Hand Pies]( (above) are perfect for the season and require nothing more than your fingers to eat. If you're celebrating Juneteenth, choose a recipe with a story to tell, like our new[Bourbon and Brown Butter Peach Cookies]( from Lasheeda Perry. Check out the recipe headnotes to see which African American pioneer she honors with these cookies. Cheers to al fresco dining, Kye This week at King Arthur For another Juneteenth dessert, make this [Dark Chocolate Bundt Cake with Red Fruit Glaze](. Pump up the protein in your bakes with our brand new [Oat Flour](. One year ago, Martin showed us [how to make baguettes with a wide-open crumb](. Baking School is in session. [Join us online for Bread 101!]( Fresh from the blog What is a scone? And how exactly does it differ from a biscuit? [Read more ›]( [blog image]( How to add pizza toppings — the right way [Read more ›]( [blog image]( The secret to homemade bread in an hour [Read more ›]( [blog image]( Recipes we're baking ★★★★★ [Easiest Sourdough Discard Crackers]( Not yet reviewed, be the first! [Pretzel Pigs in Blankets]( ★★★★★ [Mortadella Pizza Sandwich]( Not yet reviewed, be the first! [Bourbon and Brown Butter Peach Cookies]( Join Baker's Rewards Earn points on every purchase, redeem for savings on your next order! [Learn More]( [pie-must-haves]( Pie essentials Delicious pies from the inside out [Shop the collection]( [4do5-mixes]( $4 off Scone Mixes! 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