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Tatiana Bautista Editorial Coordinator There's never been a better time to dive into Filipino American baking. Over on the blog, writer Jessica Hernandez [traces the roots of this unique style of baking](, which begins at the first panaderyas of the Philippines and follows the diaspora to where we are today: a thrilling baking landscape lush with the motherland's tropical flavors and creative departures from the classics. For me, Filipino bakeries conjure familiar, lifelong favorites: gallon-sized bags overflowing with [pandesal](, silky-smooth [Egg Pie]( behind the pastry case, and varieties of fluffy ensaymada individually wrapped in plastic. When it comes to the latter, I've always been partial to the ube-filled, cheese-covered kind, though Rezel Kealoha's recipe for [Giant Ensaymada]( has convinced me to embrace a new version, a regional style filled with diced ham and showered with queso de bola and salted egg. Beyond traditional favorites, there's been a delicious evolution of Filipino techniques and flavors through the lens of American bakes. Abi Balingit's [Ube Macapuno Molten Lava Cakes]( take the tried-and-true appeal of chocolate lava cake and work in the classic combination of ube and coconut. And while you have your ube extract handy, might I suggest Justin Gaspar's [Ube Bibingka Custard Buns](? In this project bake, he creates a genius filling that combines ube bibingka (sweet rice cake) and pastry cream for a vibrant, decadent custard. And then, to really take things over the top, each bun is enrobed in cracked caramel. (A worthy endeavor.) From my own kitchen in New York, thousands of miles away from the prized fresh mangoes of the Philippines, I found a worthy substitute: canned Indian mango pulp, which translates wonderfully to [Mango Float Ice Cream Cake]( for steamy summer days ahead (no baking required!). Happy baking, Tatiana This week at King Arthur Everything you need to know about [baking with ube](. Have you baked our [favorite chocolate chip cookie]( yet? Watch Martin teach you how to get the [crispiest crust]( for your bread. [Save 20% on King Arthur Pans]( now through 5/20! Fresh from the blog 15 ways to bake with sourdough discard [Read more ›]( [blog image]( Why did my cheesecake crack? [Read more ›]( [blog image]( What's the best flour for pasta? [Read more ›]( [blog image]( Recipes we're baking ★★★★☆ [Sourdough Pandesal]( ★★★★★ [Ube Macapuno Molten Lava Cakes]( Not yet reviewed, be the first! [Giant Ensaymada]( ★★★★★ [Filipino Egg Pie]( Join Baker's Rewards Earn points on every purchase, redeem for savings on your next order! [Learn More]( Mix madness Buy 5 scone, muffin, or doughnut mixes, save $4! [Save Today]( Best sellers The most wanted by bakers like you [Shop now]( [Join sms](
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