The Problem with Too Many Cookies 🍪

Recipes to help you find your favorite [Free Shipping on Orders $75+ Ends Tomorrow]( [logo]( Sunday Recipe Inspiration Batch 543 [Supersized, Super-Soft Chocolate Chip Cookies]( Kye Ameden Recipe Editor The paradox of choice — the idea that when we're faced with multiple options, it actually becomes more difficult to find what we want — might as well be called the paradox of chocolate chip cookies. There are literally millions of chocolate chip cookie recipes on the internet, with thousands more in cookbooks, and even more scribbled on the back of note cards and shoved into recipe boxes. We're here to narrow the scope and help find your perfect recipe by focusing on five all-star recipes that each offer something different. Let's start with our [Supersized, Super-Soft Chocolate Chip Cookies](, which are our 2024 Recipe of the Year (above). True to their name, they're ideal for soft-cookie lovers; because they're made with [bread flour]( and use the [tangzhong method](, they have a slightly bendy texture that stays soft for days. If you're more of a crispy cookie person (think Tate's chocolate chip cookies), you'll want this [Crunchy Chocolate Chip Cookies]( recipe instead. A splash of oil and a long bake time ensure a snappy texture, while [White Whole Wheat Flour]( adds a subtle nuttiness that'll make you feel wholesome while eating a cookie. If you want a recipe that eats like a classic chocolate chip cookie but has even more flavor, try these [Sourdough Chocolate Chip Cookies](. The recipe uses starter to balance out the sweetness and create crispy edges with a chewy center. These cookies are not shy with the chocolate — they feature both [milk]( and [dark chocolate]( in the dough and on top of the cookies. Want to make cookies that will have eaters asking about the secret ingredients? Turn to these [Buckwheat-Cardamom Chocolate Chunk Cookies](, which feel like the more sophisticated, cooler cousin of classic chocolate chip cookies. They employ [buckwheat flour]( for tenderness, [cardamom]( for aromatic spice, and [brown butter]( for a hint of toasty flavor. If you're still struck with indecision, opt for these [Marbled Chocolate Chip Cookies](. Vanilla and chocolate dough (richly flavored with [dark cocoa]() are swirled together in every cookie. It's like two cookies in one — you can't go wrong. Happy cookie baking, Kye This week at King Arthur If you can handle more options, get 20 of our favorite [chocolate chip cookie recipes](. Make the most of [free shipping on orders over $75](! (Ends 4/22) Watch Martin turn this viral ["Glass Bread" into sandwiches](. Want to turn your cookies into cake? Make [Iced Coffee Icebox Cake](. Fresh from the blog 11 super-fast, super-easy spring desserts [Read more ›]( [blog image]( Things bakers know: You might be cutting cake the wrong way [Read more ›]( [blog image]( How can I incorporate fresh fruit into scones? [Read more ›]( [blog image]( Recipes we're baking ★★★★★ [Crunchy Whole Grain Chocolate Chip Cookies]( ★★★★☆ [Supersized, Super-Soft Chocolate Chip Cookies]( ★★★★☆ [Buckwheat-Cardamom Chocolate Chunk Cookies]( ★★★★☆ [Marbled Chocolate Chip Cookies]( Join Baker's Rewards Earn points on every purchase, redeem for savings on your next order! 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