Mardi Gras Breakfast Burritos with Zatarain’s Andouille Smoked Sausage

[View this email in your browser]( [Mardi Gras Breakfast Burritos with Zatarain’s Andouille Smoked Sausage]( By Joy the Baker on Feb 08, 2024 11:24 pm [Mardi Gras Breakfast Burritos with Zatarain’s Andouille Smoked Sausage]( For the last ten years I’ve spent Fat Tuesday (the culmination of over a month of Mardi Gras celebrations) in the streets on New Orleans with breakfast in my pocket. With all of its revelry, Fat Tuesday starts around 8 in the morning when friends would decend upon my Bywater neighborhood home for breakfast, cocktails, and last-minute costume adjustments. With a day full of libations and walking miles decked out in sequins and headdresses, a solid breakfast was essential. [Continue reading Mardi Gras Breakfast Burritos with Zatarain’s Andouille Smoked Sausage at Joy the Baker.]( [Read in browser »]( [share on Twitter]( Recent Articles: [Cliff Notes: Brown Butter Chocolate Chip Cookies]( [Let It Be Sunday, 452!]( [Let It Be Sunday, 451!]( [The Perfect Chocolate Bundt Cake]( [Let It Be Sunday, 450!]( HAPPY GENTLE JANUARY Sure, it's a new year filled with potential, but it's also the dead of winter. I like to ease into the new year nice and slow, with lots of grace for myself. Our friend (and photographer) Karlee Flores introduced the concept of a Gentle January to me a few years ago, and I've been a believer ever since. Join me in making this month a Gentle January. [Here are 7 Ways To Make This January More Gentle.]( If there's one recipe that can get you through January, it's this recipe for [Just Two GIANT Chocolate Chip Cookies](. They come together, from the moment you crave them to the moment you pull them out of the oven, in 20 minutes flat! ! Rock your next camping trip with our [Camp Joy]( zine! Packed with 18 fresh recipes, it's your ultimate guide to campfire cuisine this spring. And guess what? It's on sale now for just $18. Don't miss out on this fantastic deal! Get Your Copy Here! Have you met Team Joy the Baker? I started Joy the Baker as a party of one way back in 2008. Over the many years, the site has grown and evolved and I'm so thankful to create the site with this amazing team. [Read more about the people who make JtB what it is today.]( And THANK YOU for baking alongside me all these years! xo My love to you! XO [Joy]( [Instagram]( [Facebook]( [Pinterest]( [Website]( Copyright © 2024 Joy the Baker, Inc., All rights reserved. You are receiving this email because you opted in at joythebaker.com Want to change how you receive these emails? You can [update your preferences]( or [unsubscribe from this list](. [Mailchimp Email Marketing](