Let It Be Sunday, 442!

[View this email in your browser]( [Let It Be Sunday, 442!]( By Joy the Baker on Nov 12, 2023 02:22 am [Let It Be Sunday, 442! ]( Friends, hi good morning! I can’t thank you enough for all of your generous words on my move from The Bakehouse and New Orleans. I’m overwhelmed by your kindness! We’ve like…really been in this together for a long time. I’m so thankful that you’re here for the Texas chapter. Let’s see what we can do with it! We’re a few weeks away, but can we talk about Thanksgiving? I know I broached the subject back in August when most of you reasonable people were on vacation but, I feel like it’s officially time to start working on an organized shopping list and daydreaming the dessert table. [Continue reading Let It Be Sunday, 442! at Joy the Baker.]( [Read in browser »]( [share on Twitter]( Recent Articles: [The Mega Thanksgiving Leftover Sandwich]( [Cliff Notes: The Origins of Sweet Potato Pie]( [Goodbye, Bakehouse.]( [Baked Polenta with Burst Tomatoes]( [Let It Be Sunday, 441!]( Goodbye, Bakehouse! Thank you for helping me bid farewell to the [New Orleans Bakehouse]( It's been an incredible seven years of welcoming you over to bake pies and biscuits, and take flower workshops, and make Drake on Cakes. [You can read my heartfelt thoughts on New Orleans and The Bakehouse here!]( xo PIE TIME! How are you feeling about your pie skills ahead of the the most important pie holiday of the year (Thanksgiving, obvi). If you're feeling a little shaky about your homemade pie crust skills, [here's my step-by-step tutorial!]( And we all know that [Dad's Perfect Sweet Potato Pie]( is a MUST BAKE, but if you're looking for something a bit different (read: chocolate), this [Classic French Silk Pie]( is always a crowd pleaser! Appetizer Duty Maybe you're on appetizer duty this Thanksgiving which is just an open invitation to ruin everyone's appetite (in the best way possible, of course). Here are three easy bites that pack a lot of punch with dates, prosciutto, and flavorful olives! [Find the inspiration here!]( CAMP JOY makes a sweet little stocking stuffer! [Grab your copy here ahead of the holidays]( as my little camp cooking zine is now in very short supply! I love how much you've taken to the recipes and stories in my latest publication. Share it with a friend this holiday season! The reviews are in! Have you met Team Joy the Baker? I started Joy the Baker as a party of one way back in 2008. Over the many years, the site has grown and evolved and I'm so thankful to create the site with this amazing team. [Read more about the people who make JtB what it is today.]( And THANK YOU for baking alongside me all these years! xo My love to you! XO [Joy]( [Instagram]( [Facebook]( [Pinterest]( [Website]( Copyright © 2023 Joy the Baker, Inc., All rights reserved. You are receiving this email because you opted in at joythebaker.com Want to change how you receive these emails? You can [update your preferences]( or [unsubscribe from this list](. [Mailchimp Email Marketing](