Guest: Julia Turshen’s Chicken Francese

[View this email in your browser]( [Guest: Julia Turshen’s Chicken Francese]( By Joy the Baker on Dec 14, 2022 02:16 am [Guest: Julia Turshen’s Chicken Francese]( Welcome our first December guest – Julia Turshen! Julia Turshen is a best selling cookbook author, food writer, chef, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She hosts the podcast Keep Calm and Cook On and writes a monthly column in Food & Wine called The Interview. [Continue reading Guest: Julia Turshen’s Chicken Francese at Joy the Baker.]( [Read in browser »]( [share on Twitter]( Recent Articles: [Let It Be Sunday, 397!]( [An Update from Joy]( [Mini Burnt Chocolate Basque Cheesecake]( [My 12 Best Christmas Cookie Recipes]( [Let It Be Sunday, 396!]( If you bake one cake this holiday season, let it this [Gingerbread Swirl Bundt Cake!]( It's the perfect amount of cozy spice and the cake stays moist on the counter for days! Leftover cranberry sauce calls for these sweet little [Cranberry Cornmeal Scones]( baked to jammy and topped orange glaze. These are gems come the weekend! I compiled my very favorite bakng gear from Williams Sonoma into an epic gift guide AND GIVEAWAY! [Shop for your favorite baker from the Better Baker Gift Guide]( Psst... my favorite is the bread baking pot. [Enter the Williams Sonoma Better Baker Giveaway HERE!]( My love to you! XO [Joy]( [Instagram]( [Facebook]( [Pinterest]( Copyright © 2022 Joy the Baker, Inc., All rights reserved. You are receiving this email because you opted in at joythebaker.com Want to change how you receive these emails? You can [update your preferences]( or [unsubscribe from this list](. [Mailchimp Email Marketing](