Gingerbread Marshmallows

[View this email in your browser]( [Gingerbread Marshmallows]( By joythebaker on Dec 18, 2020 02:54 am [Gingerbread Marshmallows]( It’s funny – this year my dining room table is dotted with the most lovely Christmas cards from friends who don’t usually send such formal holiday greetings. I’m usually a holiday card sender, but just didn’t feel the spirit move me this year. 2020 has us all on our heads in big and little ways. I’ve given most of my holiday card energy to my cookie baking endeavors. Friday afternoon is the big bake off and box up of this year’s offering. The baking, boxing, bowing, and gifting is where all the joy lives for me – I’m so excited! Maybe you have a big bake planned this weekend. Can I add to it? The invitation is fluffy spiced marshmallows topped with gingerbread cookie people – chocolate dipped, of course. I’ve made these for my cookie tins the last two years and I’ve finally gotten my act together enough to share it with you. I hope you find some space for this little bit of holiday cheer – and I apologize for the dishes that result. I’m in the same boat in solidarity. For these marshmallow cookie treats you’ll need to make little fuss in your kitchen. Get ready for to simmer sugar and crank that stand mixer to high. You’ll want molasses, cinnamon and spices, brown sugar, and enough powdered sugar to make a mess. [Continue reading Gingerbread Marshmallows at Joy the Baker.]( [Read in browser »]( [share on Twitter]( Recent Articles: [The Every Pan Cake Batter]( [Let It Be Sunday, 301!]( [Chocolate Cherry Yule Log Cake]( [How I Package My Holiday Cookie Tins]( [Let It Be Sunday, 300!]( [Facebook]( [Twitter]( [Pinterest]( [Instagram]( Copyright © 2020 Joy the Baker, Inc., All rights reserved. You are receiving this email because you opted in at joythebaker.com Want to change how you receive these emails? You can [update your preferences]( or [unsubscribe from this list](