Let It Be Sunday, 458!

[View this email in your browser]( [Let It Be Sunday, 458!]( By Joy the Baker on Mar 17, 2024 03:05 am [Let It Be Sunday, 458! ]( Happy St. Patty’s Day friends! Spring has sprung and so have I with a terrible cold (that might actually be the flu?). How passée, honestly. The only bright side about getting sick is the idea that I’ve gotten it out of the way for the rest of the season. I know that theory doesn’t hold water, but a girl can be delusional in her recovery. My sister Launa and her husband Chad are visiting me in Houston this weekend. [Continue reading Let It Be Sunday, 458! at Joy the Baker.]( [Read in browser »]( [share on Twitter]( [Easter Menu: Spring Asparagus Salad with white beans and almonds]( By Joy the Baker on Mar 14, 2024 11:47 am [Easter Menu: Spring Asparagus Salad with white beans and almonds]( Friends HI HELLO, listen… I’m peeking up from the throes of home buying like a little groundhog from her little burrow hole because EASTER is coming which mean SPRING is nearly here which means trees are sprouting, and Texas wildflowers are blooming, and asparagus is fresh, and jelly bean varieties are in the candy aisle and – this might be my favorite time of year. I’m ready to shake off winter, aren’t you? [Continue reading Easter Menu: Spring Asparagus Salad with white beans and almonds at Joy the Baker.]( [Read in browser »]( [share on Twitter]( Recent Articles: [Let It Be Sunday, 457!]( [Let It Be Sunday, 456!]( [5 Best Places I Ate at in CDMX]( [Let It Be Sunday, 455!]( [We Baked King Arthur Baking’s Recipe of the Year (so you don’t have to?)]( We're all on board with the fact that it's [Carrot Cake]( season, right? This might be my favorite cake of the year but I'm also working on a Hummingbird Cake recipe. Same same but different. I'll share that new recipe just in time for Mother's Day! It's the last few weeks you can grab your copy of [Camp Joy]( my lil camp cooking zine! It's my little love letter to Texas and I'd love for it to be part of your cookbook collection It's on sale now for just $18 (with free shipping!) For those of you who have your copy - THANK YOU for your enthusiasm and support. It means everything to me! Get Your Copy Here! Have you met Team Joy the Baker? I started Joy the Baker as a party of one way back in 2008. Over the many years, the site has grown and evolved and I'm so thankful to create the site with this amazing team. [Read more about the people who make JtB what it is today.]( And THANK YOU for baking alongside me all these years! xo My love to you! XO [Joy]( [Instagram]( [Facebook]( [Pinterest]( [Website]( Copyright © 2024 Joy the Baker, Inc., All rights reserved. You are receiving this email because you opted in at joythebaker.com Want to change how you receive these emails? You can [update your preferences]( or [unsubscribe from this list](. [Mailchimp Email Marketing](