Newsletter Subject

Is Coffee good or bad for you?

From

integrativenutrition.com

Email Address

rosenthal.joshua@integrativenutrition.com

Sent On

Sat, Sep 2, 2017 02:09 PM

Email Preheader Text

No matter where in the world you go, people seem to live on coffee, right? Yet we’re always hea

[Integrative Nutrition] No matter where in the world you go, people seem to live on coffee, right? Yet we’re always hearing about the latest research on coffee’s health benefits or risks that seem to arrive at very different conclusions… On one hand, research has shown that heavy coffee consumption (3, 5, or more cups) can reduce the risk of developing type 2 diabetes due to its mix of minerals, phytochemicals, and antioxidants. Research has also shown a reduced risk for Parkinson’s disease, colon cancer, liver damage, and carcinoma. On the other hand, research has also shown that coffee consumption is associated with an increased risk of coronary heart disease. And findings for how it impacts blood pressure, hypertension, and the risk for stroke have been inconclusive. We’re also told that coffee can inhibit iron and zinc absorption, and affect fertility when consumed excessively on a daily basis. Additionally, some adverse reactions include palpitations, insomnia, restlessness, headaches, abdominal pain, and diarrhea… Wait a minute… what? There are some foods that seem to go from being considered healthy, to unhealthy and back again. Coffee, like [coconut oil](, is one of those foods. So why the uncertainty? Is coffee healthy or not? The answer lies in "[bio-individuality](," one of the key principles I pioneered at Integrative Nutrition. Bio-individuality means that we are all different, with unique chemistry, genetics, predispositions, and reactions. We all respond differently to different substances, especially foods. (And that’s also the case with coffee). Just ask your family, friends, or colleagues at work: “Is coffee is good for you?” and I guarantee you’ll hear a whole spectrum of answers from “It makes me jittery and anxious” to “It irritates my stomach” to “It makes me feel great, awake, and alert!” The definitive answer is that there is no definitive answer. Coffee is neither definitively bad nor good for you. It really depends on your body, how much you consume, what underlying conditions you may have, and how you feel! This might not be the cut and dry revelation you were hoping for, but that’s what’s so revolutionary about Integrative Nutrition – our concept of “bioindividuality.” We want you to listen to your own unique body and what it is telling you. And nothing speaks to this more than the “great coffee debate.” What might you, as an IIN [Health Coach](, tell your clients about coffee? - Be cautious of blanket statements about coffee (or about any particular substance for that matter). - All things in moderation. If coffee leaves you feeling good, then enjoy it, just not too much. - Pay attention to how you really feel. Does coffee leave you feeling uncomfortable? It may be worth taking a break for 10 days or so to see how you feel. Try substituting with an herbal tea during that time to avoid caffeine withdrawal. After 10 days, try coffee again and tune in to your body’s response. Be honest with yourself either way, and shift your habits accordingly. - If you have a chronic disease, hereditary condition, or any other unique ailments, do some research to see whether that particular condition has been studied in relation to coffee. For example, if you’re anemic and take an iron supplement, you may want to space out your coffee consumption and iron intake. Long story short, it looks like coffee seems to be OK for most of us, and it may even have some health benefits. Just be mindful of how it affects YOU. [Joshua headshot]Best regards, [Joshua signature] Joshua RosenthalFounder, Director and Primary Teacher P.S. Don’t forget, we have an amazing Labor Day enrollment offer on right now until Monday with nearly $5,000 in savings & bonus gifts! Call our Admissions Team at [(844) 443-4484]( (U.S.) or [+1 (212) 730-5433]( (International) to find out more about the training or get started today! [Facebook]( [Twitter]( [LinkedIn]( [Instagram]( [Pinterest]( Institute for Integrative Nutrition® 245 Fifth Avenue, New York, NY 10016, USA U.S. [(844) 443-4484]( | International [+1 (212) 730-5433]( [Schedule a call to learn more](=/Ujmj0WY0uG1C4v04eA000C0) [Apply Now]( [admissions@integrativenutrition.com]( [Institute for Integrative Nutrition]( | [Privacy Policy]( You received this email because you subscribed to Integrative Nutrition's communications by website, phone, email request or at an event. To ensure our emails reach your inbox, please add [admissions@integrativenutrition.com]( to your address book. If you would like to update your Integrative Nutrition email preferences, please click on the following link: [Update your subscription preferences](

Marketing emails from integrativenutrition.com

View More
Sent On

07/12/2024

Sent On

06/12/2024

Sent On

03/11/2024

Sent On

02/11/2024

Sent On

31/10/2024

Sent On

28/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.