One big vaccine fact you need to know

 ‌ You need to read this. [Health Watch] Sponsored Content One big vaccine fact you need to know In the next 60 seconds, I want to show you what’s really at stake with the new [vaccines](. I want to show you what life could look like over the next six months… Prepare you for difficult decisions ahead… Show you why the government could take away your freedom to choose at all… And most importantly— Reveal new options [you may not hear from your doctor](. Options that could help save your life. But first, I want to show you why now, more than ever, we need answers to the hard questions. Like… [Are you getting the FULL story on the vaccine?]( [Click here]( --------------------------------------------------------------- Why This Is the Best Time of Year to Eat Fish For centuries, fish has been known as “brain food.” And now researchers have discovered that it can prevent Parkinson’s disease, one of the most devastating illnesses of the brain. For the study to make sense, you need to know a bit about how proteins work in the brain… Proteins are long chains of amino acids. They are absorbed into specific brain structures to carry out their function. But sometimes, they become tangled with other proteins. When that happens, it’s called “aggregation.” When brain proteins aggregate, they create long fibrous structures called amyloids. Amyloids are linked to cognitive decline and Parkinson’s. Scientists have long believed that fish prevents amyloid buildup. But they didn’t know which substance in fish was responsible or what the process was. Fish Compound Collects Parkinson’s Protein Researchers at Chalmers University of Technology in Sweden looked at a compound called parvalbumin. It’s not in any food besides fish. Scientists found that parvalbumin collects something called alpha-synuclein. It’s a protein that forms amyloids. The study showed that by hoarding synuclein, parvalbumin prevents it from aggregating and producing the amyloids that lead to Parkinson’s. Professor Pernilla Wittung-Stafshede led the study. She’s head of the Chemical Biology division at Chalmers. “Parvalbumin collects up the ‘Parkinson’s protein’ and actually prevents it from aggregating,” she said. Fish species highest in parvalbumin are: - Herring - Cod - Carp - Redfish - Sockeye salmon - Red snapper The best time eat fish is in the late summer and fall, according to Nathalie Scheers. She’s an assistant professor who also worked on the parvalbumin study. “Fish is normally a lot more nutritious at the end of summer because of increased metabolic activity,” she said. “Levels of parvalbumin are much higher in fish after they have had a lot sun. So it could be worthwhile to increase consumption during autumn.” One more thing… Although fish is generally very healthy, [there are some types]( you should NEVER eat. They’re laden with mercury from water pollution. And others are farmed with dangerous chemicals and antibiotics. --------------------------------------------------------------- Recommended Content [Shocking truth] What CBD REALLY does to your body CBD doubters will be SHOCKED. Everyone wants to know why CBD works so well – and now scientists believe they’ve FINALLY uncovered the answer. It’s a stunning [scientific FACT]( -We ALL have CBD receptors inside us. [CBD receptors]( From our brains to our immune system to our lungs to our hearts – It’s like CBD was made to help the human body. Is that why it’s the key that’s unlocking better health for SO many people? I was skeptical at first too, but you can see the [proof right here]( in our most [popular video](. [Click here]( --------------------------------------------------------------- 5 Types of Seafood You Should Never Eat - Imported catfish. It often contains antibiotics banned in the United States. Asian fish farms commonly use antibiotics to keep fish disease-free despite being raised in dirty water. - Imported shrimp. They can contain antibiotics, chemical residues, and disease-causing germs. A Consumer Reports test found that 60% of shrimp samples tested contained dangerous bacteria. These included salmonella, E. coli, and MRSA. About 94% of shrimp sold in the U.S. is farmed in Asian countries. - Swordfish. This is a restaurant favorite. But swordfish is loaded with mercury. - Chilean sea bass. Its white, flaky texture has made it popular. But like swordfish, it contains high levels of mercury. - Bluefin tuna. Most varieties of tuna contain some mercury, but Bluefin tuna has the highest concentrations. It is most often served as sushi. Other fish to avoid due to mercury content are king mackerel, orange roughy, shark and tilefish. Steer clear of farmed eel. It often contains both polychlorinated biphenyls (PCBs) and mercury. Fish—as long as you choose the right kind—is great for your brain and your overall health…especially this time of year. Editor’s Note: Worried about your brain health? Discover the simple, at-home test that can help your doctor determine if you have Alzheimer’s disease. All it takes is a few minutes. Get all the details in our monthly journal, [Independent Healing](. In Good Health, Amanda Angelini Director The Institute for Natural Healing [References Available Here.]( Related Articles: [6 Curable Conditions Doctors Mistake for Alzheimer’s]( [These 10 Foods Cut Your Alzheimer’s Risk in Half]( [It’s in the Air…and It Gives You Dementia]( --------------------------------------------------------------- © 2021 OmniVista Health Media, LLC. All Rights Reserved. For more from OmniVista Health Media, LLC, [visit our website](. To end your free subscription, click here: [Unsubscribe]( Health Watch may be republished with its links intact by non-commercial entities. 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