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30-Second “Brain Humming” for immune-support?

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‌ Stress-erasing, immune-supporting secret. stress-erasing, immune-supporting secret. My c

 ‌ Stress-erasing, immune-supporting secret. [Health Watch] Sponsored Content 30-Second “Brain Humming” for immune-support? For as long as I live, I’ll never forget the day I tried [THIS](stress-erasing, immune-supporting secret. My colleagues and I were told to do one simple, but weird technique for just [30 seconds](. We didn’t need a complicated device. The instructions were EASY. And we could do it while sitting in our very own chairs. But as soon as it was over, we all looked at each other and asked, what the HECK just happened!? To discover everything about “Brain Humming”—[CLICK HERE]( to view an incredible presentation. [Click here]( --------------------------------------------------------------- Low-Carb Diet Reverses Brain Aging, Study Finds A major new study on brain aging has good news and bad news… The bad news is that your brain starts to decline much earlier than previously believed, in your late 40s. The good news is that you can prevent and even reverse this decline by eating fewer carbohydrates. The study was published in the journal Proceedings of the National Academy of Sciences. Researchers analyzed brain scans of about 1,000 people. They found that brain regions lose the ability to communicate with each other as we get older. This impaired connectivity inside the brain leads to slower thinking and weaker memory. The scientists discovered that it begins in many people as early as age 47. In the second stage of testing, the scientists split subjects into two groups. One ate their usual diet, which was high in carbs. The other group went on a low-carb diet. After a week, the high-carb group continued on a path of cognitive decline. But the low-carb group had improved brain-region communication. The diet essentially made their brains younger. How did this happen? Normally, brain cells use glucose for energy. But if you’re on a low-carb diet, they use ketones for energy instead. The scientists believe ketones provide more energy than glucose, which allows brain regions to communicate with each other better. “As people get older, their brains start to lose the ability to metabolize glucose efficiently,” said lead author Dr. Lilianne Mujica-Parodi. That causes “neurons to slowly starve, and brain networks to destabilize.” That cell starvation is linked with brain aging and especially dementia. If you can increase the energy available to your brain “by using a different fuel, the hope is that we can restore the brain to youthful functioning,” said Dr. Mujica-Parodi. The study backs up previous research. Scientists from Johns Hopkins University enrolled 27 subjects with mild cognitive problems. They followed one of two diets for 12 weeks. One group went on a modified low-carb Atkins diet. Their goal was to eat less than 20 grams of carbohydrates a day. The other group didn’t restrict carbs. They averaged over 100 grams a day. At the study’s start, the subjects took mental-assessment and memory tests. They were tested again six and 12 weeks after they started the diets. At the study’s midpoint and at the end, the low-carb group had a 15% improvement on their memory scores. The other group’s scores got worse. --------------------------------------------------------------- Recommended Content Strange “Pillow Secret” fights aging Add this [1 simple step]( to your bedtime routine and you wake up feeling biologically younger? Each morning, you could wake up with… Less body fat, lower blood sugar, stronger heart, sharper mind, increased energy, smooth and firmer skin. Plus, an improved attitude and mood. > [Do THIS 1 thing before bed tonight](. [Click here]( --------------------------------------------------------------- Low-Carb Diet Guidelines Low-carb eating is simple: - Avoid sugar and starchy foods like bread, pasta, rice, beans, and potatoes. - Eat meat, fish, eggs, non-starchy vegetables, and natural fats like olive oil and butter. - Fruits that are high in fiber and low in sugar are OK. They include berries, avocados, grapefruit, kiwis, pears, and watermelon. But avoid fruit juices. They are typically high in sugar. The most important rule of low-carb eating? Avoid sugary foods and drinks that push insulin higher, especially soda. You don’t have to count calories or weigh your food. Eat when you’re hungry and until you’re satisfied. A low-carb diet gives your brain the fuel it needs to keep you sharp into your 70s, 80s, and beyond. Editor’s Note: Discover the single best supplement for stronger immunity... The fruit extract that helps 93% of people with respiratory viruses get better in just two days... The germ hotspot that most of us forget to sanitize. Find all this and more in Independent Healing's Coronavirus Pandemic Guide. Go [HERE](. In Good Health, Garry Messick Managing Editor The Institute for Natural Healing [References Available Here.]( Related Articles: [Keep Aluminum From Destroying Your Brain]( [Scientists Discover the Best Exercise for Your Brain]( [Plant-Based Diet Puts Your Brain at Risk]( --------------------------------------------------------------- //click2.inhresearch.com/t/EA/W-Q/038/ACWS8w/i54/AAuPUw/AQ/j7cq © 2020 The Institute for Natural Healing. All Rights Reserved. For more from The Institute for Natural Healing, [visit our website](. To end your free subscription, click here: [Unsubscribe]( Health Watch may be republished with its links intact by non-commercial entities. Health Watch may not be republished for commercial purposes without written permission. This information is offered as a general guideline, not one-size-fits-all medical advice. Talk to your doctor before making any changes in your personal health care regimen. To manage your subscription by mail or for any other subscription issues, write us at: Order Processing Center Attn: Customer Service P.O. Box 925 Frederick, MD 21705 USA

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