The Bake-Ahead Breakfast You'll Make All Year

Healthy Make-Ahead Breakfast: Cinnamon Raisin Bagels! [Hungry Girl]( Trouble viewing? [Click here.]( [Healthy Make-Ahead Breakfast: Cinnamon Raisin Bagels!] [HG Character] [Facebook]( [Pinterest]( [Twitter]( [Subscribe]( Hole in One If you generally skip bagels due to their starchy nature and high calorie counts, your world is about to be rocked. These cauliflower-boosted bagels are light done right! [Hungry Girl's Healthy Thinnamon Raisin Bagels Recipe] [Thinnamon Raisin Bagels] [Print]( 1/6th of recipe (1 bagel): 127 calories, 2g total fat (0.5g sat fat), 258mg sodium, 22g carbs, 3.5g fiber, 5g sugars, 6g protein Freestyle™ SmartPoints® value 3* Prep: 15 minutes Cook: 15 minutes Cool: 10 minutes Ingredients: 3 tbsp. raisins, chopped 1 cup roughly chopped cauliflower or 3/4 cup [cauliflower rice]( 1 cup whole-wheat flour 3/4 cup fat-free plain Greek yogurt 2 tbsp. light butter or light buttery spread, room temperature 2 tsp. baking powder 1 1/2 tsp. cinnamon 1/8 tsp. salt Half a packet no-calorie sweetener (like Truvia) Directions: Preheat oven to 450 degrees. Spray a [6-cavity standard donut pan]( with nonstick spray. Place chopped raisins in a small bowl, and cover with warm water. Soak until softened, 5 - 10 minutes. Drain excess liquid. Meanwhile, pulse cauliflower in a food processor until reduced to the consistency of coarse breadcrumbs. (Even if you begin with cauliflower rice, don’t skip this step!) Place cauliflower crumbs in a large microwave-safe bowl. Cover and microwave for 2 minutes. Uncover and stir. Re-cover and microwave for another 2 minutes, or until hot and soft. Transfer to a fine-mesh strainer to drain and cool, about 10 minutes. Using a clean dish towel (or paper towels), firmly press out as much liquid as possible. Return cauliflower crumbs to the large bowl. Add drained raisins, flour, yogurt, 1 tbsp. butter, baking powder, 1 tsp. cinnamon, and salt. Thoroughly mix until a dough-like texture is reached. Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). Use your hands to firmly form and flatten into 6 bagels. Bake until tops are golden brown and insides are cooked through, 8 - 10 minutes. In a small microwave-safe bowl, microwave remaining 1 tbsp. butter for 10 seconds, or until melted. In another small bowl, mix remaining 1/2 tsp. cinnamon with sweetener. Brush bagels with melted butter, and sprinkle with cinnamon mixture. MAKES 6 SERVINGS [Hungry for More Healthy Bagel Recipes?] [Everything Bagel Bites]( [Everything Bagel Bites 115 calories]( [So Good Cinnamon Raisin Bagel Bites]( [So Good Cinnamon Raisin Bagel Bites 132 calories]( [Bacon 'n Egg in a Bagel Hole]( [Bacon 'n Egg in a Bagel Hole 200 calories]( [Facebook]( [Pinterest]( [Twitter]( [Subscribe]( Chew on this: January is National Oatmeal Month. Oatmeal is awesome, but don't settle for a boring bowl of oats... Check out [these super-sized recipes]( [Ch lt] [.] [Chew on this:] [Bite] January is National Oatmeal Month. Oatmeal is awesome, but don't settle for a boring bowl of oats... Check out [these super-sized recipes]( [Ch lb] [.] [.] [Ch rb] [Logo] Surely you know some bagel fans. Click "Send to a Friend" to share this recipe now! [Send to a Friend]( [Facebook]( [Pinterest]( [Twitter]( [Instagram]( [Subscribe]( We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our [editorial]( and [advertising]( policies. SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating the SmartPoints® value* for a recipe: We add up the SmartPoints® values* of the individual ingredients. (Many foods have a value of zero and remain zero in recipes.) *The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. [Hungry Girl]( Hungry Girl Inc. 18034 Ventura Blvd #503 Encino, CA 91316 [Recipes]( | [Food News]( | [Recipe Makeovers]( | [Ask HG Q&A]( | [Weekly Recipes]( | [Go-to Guides]( [Subscribe]( | [All About HG]( | [Books]( | [Video]( | [TV Show]( | [Contact Us]( [Unsubscribe]( | [Home]( | [Editorial Policy]( | [Advertising Information]( | [Privacy Policy]( | [Terms & Conditions]( [Hungry Girl]( Trouble viewing? [Click here.]( [RECIPES]( [|] [FOOD NEWS]( [|] [RECIPE MAKEOVERS]( [|] [ASK HG Q&A]( [|] [WEEKLY RECIPES]( [|] [GO-TO GUIDES]( [SUBSCRIBE]( [|] [ALL ABOUT HG]( [|] [BOOKS]( [|] [VIDEOS]( [|] [TV SHOW]( [|] [CONTACT US]( [Girl] [Star] [Healthy Make-Ahead Breakfast: Cinnamon Raisin Bagels!] [Girl 2] [Girl 3] [arrow bottom] [round right border] [star 2] [Facebook]( [Pinterest]( [Twitter]( [Subscribe]( Hole in One If you generally skip bagels due to their starchy nature and high calorie counts, your world is about to be rocked. These cauliflower-boosted bagels are light done right! [Hungry girl's healthy thinnamon raisin bagels recipe] [Thinnamon Raisin Bagels] [Print]( 1/6th of recipe (1 bagel): 127 calories, 2g total fat (0.5g sat fat), 258mg sodium, 22g carbs, 3.5g fiber, 5g sugars, 6g protein Freestyle™ SmartPoints® value 3* Prep: 15 minutes Cook: 15 minutes Cool: 10 minutes Ingredients: 3 tbsp. raisins, chopped 1 cup roughly chopped cauliflower or 3/4 cup [cauliflower rice]( 1 cup whole-wheat flour 3/4 cup fat-free plain Greek yogurt 2 tbsp. light butter or light buttery spread, room temperature 2 tsp. baking powder 1 1/2 tsp. cinnamon 1/8 tsp. salt Half a packet no-calorie sweetener (like Truvia) Directions: Preheat oven to 450 degrees. Spray a [6-cavity standard donut pan]( with nonstick spray. Place chopped raisins in a small bowl, and cover with warm water. Soak until softened, 5 - 10 minutes. Drain excess liquid. Meanwhile, pulse cauliflower in a food processor until reduced to the consistency of coarse breadcrumbs. (Even if you begin with cauliflower rice, don’t skip this step!) Place cauliflower crumbs in a large microwave-safe bowl. Cover and microwave for 2 minutes. Uncover and stir. Re-cover and microwave for another 2 minutes, or until hot and soft. Transfer to a fine-mesh strainer to drain and cool, about 10 minutes. Using a clean dish towel (or paper towels), firmly press out as much liquid as possible. Return cauliflower crumbs to the large bowl. Add drained raisins, flour, yogurt, 1 tbsp. butter, baking powder, 1 tsp. cinnamon, and salt. Thoroughly mix until a dough-like texture is reached. Evenly distribute dough into the rings of the donut pan (about 1/3 cup each). Use your hands to firmly form and flatten into 6 bagels. Bake until tops are golden brown and insides are cooked through, 8 - 10 minutes. In a small microwave-safe bowl, microwave remaining 1 tbsp. butter for 10 seconds, or until melted. In another small bowl, mix remaining 1/2 tsp. cinnamon with sweetener. Brush bagels with melted butter, and sprinkle with cinnamon mixture. MAKES 6 SERVINGS [Hungry for More Healthy Bagel Recipes?] [Everything Bagel Bites]([Everything Bagel Bites 115 calories]( [So Good Cinnamon Raisin Bagel Bites]([So Good Cinnamon Raisin Bagel Bites 132 calories]( [Bacon 'n Egg in a Bagel Hole]([Bacon 'n Egg in a Bagel Hole 200 calories]( [JAN] [2] [2018] [Facebook]( [Pinterest]( [Twitter]( [Subscribe]( [Ch lt] [Chew on this:] January is National Oatmeal Month. Oatmeal is awesome, but don't settle for a boring bowl of oats... Check out [these super-sized recipes]( [Hungry Girl Logo]( Surely you know some bagel fans. Click "Send to a Friend" to share this recipe now! [Send to a Friend]( [Send to a Friend]( [Link HG on Facebook]( [Link HG on Pinterest]( [Link HG on Twitter]( [Link HG on Instagram]( [Get Daily Emails]( We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our [editorial]( and [advertising]( policies. SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating the SmartPoints® value* for a recipe: We add up the SmartPoints® values* of the individual ingredients. (Many foods have a value of zero and remain zero in recipes.) *The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. 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