Yesterday's Forum Activity (from HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.)

[HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.]( [Yesterday's Forum Activity](  Check out [Brewer's Friend](596d85b5a5115)! Full-featured [recipe builder](596d85b5a5115), [homebrewing calculators](596d85b5a5115), and a [recipe database](596d85b5a5115) with over 55,000 public recipes! Helping you brew your very best, every time. Now supporting Tilt, iSpindel and a growing collection of automated brewing tools. Check out [Brewer's Friend](596d85b5a5115) now!  [The Dysfunctional-Palooza Obnoxious Masshole BS Thread](  ( 89 New Posts Yesterday ) Apparently they appear at the stroke of 11, Az time. What time is that back east? DonJuan7 -... [What are you drinking now?](  ( 72 New Posts Yesterday ) Damnnnnn. This looks spectacular. [Spike Conical- observations and best practices](  ( 62 New Posts Yesterday ) I use a ferm chamber and fill with a pump. My primary fermenter is a half barrel Chronical BME... ["Northeast" style IPA](  ( 32 New Posts Yesterday ) I've been adding a few oz at 10 minutes for the last few months now and it really has taken my... [Another dumb spunding question](  ( 25 New Posts Yesterday ) This all makes sense. I wasn’t sure if lowering the temp would be too stressful for the yeast to... [36% brewhouse efficiency...Tipped it out](  ( 23 New Posts Yesterday ) Also, this may make for some interesting reading, straight from the maltster themselves: "I... [This place gives me brewers anxiety...](  ( 22 New Posts Yesterday ) Hey gang, I dusted off my old account but I’m new to the forum and to brewing. Years ago I... [Effectiveness of CO2 flushing small devices](  ( 19 New Posts Yesterday ) Maybe this subject really is a dead horse and I'm behind the times? [Cool Temps Outdoors and Maintaining Mash Temps](  ( 17 New Posts Yesterday ) All of you seem to be very concerned that you cannot maintain a constant mash temperature over... [The taste of yeast](  ( 15 New Posts Yesterday ) Not taste of the beer that it makes, but the yeast itself. I generally taste my starters and... [Lowering mineral concentrations to obtain brew-able levels](  ( 14 New Posts Yesterday ) Hi, I am a beginner brewer, but know a few things about the brewing process having already... [Making a unitank](  ( 14 New Posts Yesterday ) So the tank is mostly done, just needs a blow off cane made. I'm looking at AliExpress for... [Inkbird IPB-16 help needed](  ( 14 New Posts Yesterday ) I set up my Inkbird controller last night for the first time. I am using it to control a RIMS... [Mango Pale Ale Recipe with Magnum & Nelson Sauvin](  ( 13 New Posts Yesterday ) Hello guys, I am planning to make a small batch (1gal) Mango Pale Ale using the ingredients I... [Invert Sugar now available in US!](  ( 12 New Posts Yesterday ) We can now make all of the recipes featured on Ron Pattinson's "Shut Up About Barclay Perkins"... [[Version 2 Release] RaspberryPints - Digital Taplist Solution](  ( 12 New Posts Yesterday ) no programming skills required :) those files listed above are located in /var/www/html... [Sierra Nevada Pale recipe vs stats](  ( 11 New Posts Yesterday ) Sierra Nevada has the recipe for their Pale Ale on their website. When I plug in those numbers... [Strange sweetness i get occasionally.....](  ( 11 New Posts Yesterday ) No way, not diacetyl. Diacetyl tastes like buttered popcorn and not much else. Artificial... [Anyone have a beer degassing hack](  ( 9 New Posts Yesterday ) Or make 'em the way I do: 2 oz Patron 1 oz Countreau 1 oz fresh squeezed lime juice 1/2 oz... [When is my yeast starter "done"](  ( 9 New Posts Yesterday ) I have had a 1L white labs sanfranciso lager starter on a stir plate for approaching 24 hours... [Calculating gravity and estimating required yeast cells for yeast starter](  ( 8 New Posts Yesterday ) Agreed that there's no harm in waiting - but if you do that the honey will just settle to the... [DIY Fermentation chamber question](  ( 8 New Posts Yesterday ) Hello, I have a beer fridge that I would like to use as a fermentation chamber. The fridge has... [Anyone know mineral content of ice mountain spring water?](  ( 8 New Posts Yesterday ) With a TDS of only 10 mg/l you can treat it the same as RO water. [Kegging Question](  ( 8 New Posts Yesterday ) Hi, I bought a corny keg and system 2 weeks ago and the store owner told me you don't really... [Keg Conditioning Belgians](  ( 7 New Posts Yesterday ) There is almost always some oxygen transfer even doing a closed transfer approach, conditioning... [My first brew is a success!!](  ( 7 New Posts Yesterday ) [how to gauge yeast viability in a microscope](  ( 7 New Posts Yesterday ) I attended a Yeast workshop put on by White Labs at the BREW boot camp in March 2019; one day... [Has anyone?](  ( 6 New Posts Yesterday ) hello guys, I am wondering if anyone has ever used Gypsum for any of their brews or wines. I am... [Another fermentation temperature thread](  ( 6 New Posts Yesterday ) When a fermentation temperature is stated, would that be room temperature or wort temperature... [Acid addition, first or last?](  ( 6 New Posts Yesterday ) I am prepping my water for a brew tomorrow and while doing it, too late I might add, I...  Please do not reply to this message. You must visit the forum to reply. This message was sent to you because you opted to HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community. daily newsletter. If you no longer wish to receive these emails, you may [unsubscribe](. [Visit HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.](