🍕Hey, Don't Miss Out on This Must-Have for All Pizza Lovers

Pizza recipes everyone will love If you are unable to view the images in this email [click here](   [You Need More Pizza! Order Now!]( Dear Friend— Is it possible to get tired of eating pizza? Most people would say “never!”—but I have been testing the limits lately. My chef-husband, Wylie, became obsessed with pizza during the pandemic and for the past few years our lives have revolved around it: He acquired five pizza ovens (four outdoor, one indoor); dozens of stones, steels, and peels; and a collection of pizza cookbooks that could rival any bookstore’s. He turned his project into a popup restaurant and then an actual pizzeria, and in the middle of all this—because I needed even more pizza in my life—I started working on Food Network Magazine’s first-ever pizza cookbook. And now it’s here! I honestly wasn’t sure if the world needed another pizza book, but many of the ones in my home collection are highly specialized and technical. I realized something was missing from the mix: a fun, all-access cookbook filled with every imaginable type of pizza—and an endless supply of topping ideas. We needed The Big Book of Pizza! This book is not just for pizza geeks, but for everyday pizza lovers, too—it shows you how to master Neapolitan dough one night, and throw together an old-school French Bread pizza the next. Take a look at some of the highlights below, then add this to your cookbook library. Inside you’ll find 75 great recipes from the chefs in the Food Network Kitchen (and a photo with every pie). That’s a lot of pizza, but I speak from experience: It never gets old! [Maile's Signature] Maile Carpenter Editor-in-Chief   You don't need a pizza oven to get started—you just need this book! [Order Now]( [Simple Pizzas]( Simple Pizzas Make Margherita pies and other classics that you know and love. [Specialty Pizzas]( Specialty Pizzas These unique pies are all about the toppings! Discover a new favorite combo like arugula-prosciutto or potato-bacon. [Pan Pizzas ]( Pan Pizzas There's something for everyone! Mix up your menu and try a Sicilian pizza with sausage and peppers or sheet-pan Hawaiian pizza. [Order Now]( [Grilled Pizzas]( Grilled Pizzas Take pizza night outside and cook your pies right on the grill. Grilled Pizza with Summer Squash is a guaranteed crowd-pleaser! [Alternative Pizzas]( Alternative Pizzas Skip the usual dough and make pizzas with French bread, cauliflower crust, puff pastry, or pita bread.   [Get Ready for Pizza Night!]( [Unsubscribe]( | [Privacy Notice]( | [CA Notice at Collection]( Popular Mechanics is a publication of Hearst Magazines. ©2023 Hearst Magazine Media, Inc. All Rights Reserved. This email was sent by Hearst Magazines, 300 West 57th Street, New York, NY 10019-3779