Get the season's best cookbooks

Browse through our delicious collection of new and upcoming cookbooks. View this email [on the web](. [HarperCollins Publishers] Ready. Set. Cook. The Pioneer Woman Cooks: Come and Get It! by Ree Drummond We're so excited that Ree Drummond is back with a new cookbook, featuring some of her favorite easy dishes inspired from her life as a busy wife, mother, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of her best solutions for tasty, wholesome meals for breakfast, lunch, dinner, snacks and desserts. The Pioneer Woman Cooks: Come and Get It! is on sale October 24th; pre-order it now. You can also pre-order a signed edition from [Books-A-Million]( [Barnes & Noble]( or [Live Signing](. Make sure to check out Ree's [tour]( [PRE-ORDER FROM HC.COM]( [AMAZON]( [BARNES & NOBLE]( [BOOKS-A-MILLION]( [INDIEBOUND]( Cakes by Melissa by Melissa Ben-Ishay Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa—the tie-dye and fun-loving bite-size treats company—shares her secrets in this vibrantly illustrated cookbook that offers more than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations. Cakes by Melissa is on sale now. [PURCHASE FROM HC.COM]( [AMAZON]( [BARNES & NOBLE]( [BOOKS-A-MILLION]( [INDIEBOUND]( The Blue Apron Cookbook by Blue Apron Culinary Team The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron—the beloved national meal-delivery service—featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. The Blue Apron Cookbook is on sale October 24th; pre-order it now. [PURCHASE FROM HC.COM]( [AMAZON]( [BARNES & NOBLE]( [BOOKS-A-MILLION]( [INDIEBOUND]( Adventures in Slow Cooking by Sarah DiGregorio The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother's pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Adventures in Slow Cooking is on sale now. [PRE-ORDER FROM HC.COM]( [AMAZON]( [BARNES & NOBLE]( [BOOKS-A-MILLION]( [INDIEBOUND]( How to Cake It by Yolanda Gampp Yolanda Gampp, host of the massively popular, award-winning YouTube sensation has a cookbook coming! How to Cake is an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. Pre-order a copy of How to Cake It and submit your proof of purchase, and you'll receive 20% off your next order at HowToCakeIt.com! Find out more [here](. How to Cake It is on sale October 24th. [PRE-ORDER FROM HC.COM]( [AMAZON]( [BARNES & NOBLE]( [BOOKS-A-MILLION]( [INDIEBOUND]( Rocco's Healthy & Delicious by Rocco DiSpirito The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for—a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day. Rocco's Healthy & Delicious is on sale October 17th; pre-order it now. [PRE-ORDER FROM HC.COM]( [AMAZON]( [BARNES & NOBLE]( [BOOKS-A-MILLION]( [INDIEBOUND]( Basics to Brilliance by Donna Hay Australia's most trusted and bestselling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favorite, tried and true recipes—think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! This is your ultimate guide to being brilliant in the kitchen. Basics to Brilliance is on sale now. [PURCHASE FROM HC.COM]( [AMAZON]( [BARNES & NOBLE]( [BOOKS-A-MILLION]( [INDIEBOUND]( Rasika by Ashok Bajaj, Vikram Sunderam, and David Hagedorn A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC's most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award-winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience. Rasika is on sale now. [PURCHASE FROM HC.COM]( [AMAZON]( [BARNES & NOBLE]( [BOOKS-A-MILLION]( [INDIEBOUND]( [wd~50] wd~50 by Wylie Dufresne The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on New York City's Lower East Side—the story of Wylie Dufresne's wd~50 and the dishes that made it famous. A cookbook that doubles as a time capsule, wd~50 is a glimpse into a particular moment in New York City food culture, embodied by a restaurant so distinct it inspired New York Times critic Pete Wells to compare its closing in 2014 to that of the notorious music venue CBGB, "with way nicer bathrooms." With gorgeous photography, detailed recipes explaining Wylie's iconic creations, and stories from the last days of the restaurant, wd~50 is a collectible piece of culinary memorabilia. Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd~50 can finally do just that. wd~50 is on sale October 17th; pre-order it below. [PRE-ORDER FROM HC.COM]( [AMAZON]( [BARNES & NOBLE]( [BOOKS-A-MILLION]( [INDIEBOUND]( [Twitter]( [Facebook]( You have received this message from HarperCollins Publishers. If you no longer wish to receive messages like this, [click here](. [Privacy Policy]( | [Terms of Use]( | [Terms of Sale]( Copyright © 2017 HarperCollins Publishers. All rights reserved. HarperCollins Publishers, 195 Broadway, New York, NY 10007