Olive Oil EXPOSED

Before you stock up on olive oil… there’s one MAJOR problem you should be aware of: If you are having trouble viewing this email, [click here.]( [Dr. Steven Gundry | Founder, Gundry MD] {NAME}, it’s no secret that I’m a huge advocate for olive oil. In fact, I consider it absolutely vital to the human diet… But before you stock up, there’s one GLARING issue you should be aware of: According to a recent report from UC Davis… Nearly 70% of store-bought olive oils were found to have failed international extra virgin standards.1 Plus, in a recent news broadcast on 60 Minutes… “Estimates that half the oil sold as extra-virgin in Italy and 75-80 percent of the oil sold in the U.S. does not meet the legal grades for extra-virgin oil.”2 Now, that may not seem like a big deal at first… Until you learn that certain low-grade olive oil can have SERIOUS health consequences. Over the years, the consumption of cooking oils has led tens of thousands of people to feel seriously ill — without the general public ever knowing.3, 4 That’s why it’s EXTREMELY important to me that you not fall for these ‘impostor oils’ that can ruin your health… And why today, I’m sharing [3 Easy Ways You Can Tell You’re Getting the RIGHT TYPE of Olive Oil](. In this simple (but VERY important) demonstration, you’ll learn: - How to tell if your olive oil is an IMPOSTOR (3 key signs)  - Why buying REAL olive oil is critically important — and what to look for the next time you’re out shopping  - How you can easily identify low-grade oils (and how to spot any poor-quality oils sitting in your pantry right now) I must warn you though: What you’re about to see might disturb you a little. But believe me — this info is absolutely VITAL to your health! So please set aside a few minutes to watch.  Looking out for you, Steven Gundry, MD [Steven Gundry, MD] P.S. After you watch the [VIDEO](, be sure to share it with your friends and family on social media. We need to spread the word on this… and make sure you and your loved ones learn how to pick the right olive oil.  Sources: 1. Bailey P. Imported olive oil quality unreliable, study finds. UC Davis. . Published 2011. Accessed October 19, 2021. 2. Don't fall victim to olive oil fraud. Cbsnews.com. . Published 2016. Accessed October 19, 2021. 3. Travers PR. The Results of Intoxication with Orthocresyl Phosphate Absorbed from Contaminated Cooking Oil, as Seen in 4,029 Patients in Morocco. Proceedings of the Royal Society of Medicine. 1962;55(1):57-60. doi:10.1177/003591576205500116 4. Yan J, Erasmus SW, Aguilera Toro M, Huang H, van Ruth SM. Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain. Food Control. 2020;111:107081. doi:10.1016/j.foodcont.2019.107081   This email was sent to {EMAIL} by newsletter@gundrymd.com [Edit Profile]( | [Manage Subscriptions]( | [VIP Discounts]( | [Join Text Club]( 9465 Wilshire Boulevard, Suite 300 Beverly Hills, California, 90212  [Report Spam](  These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Â