New Post: Kimchi Beef Noodle Soup

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Kimchi Beef Noodle Soup This kimchi beef noodle soup recipe is made with your choice of noodles, veggies, and a richly seasoned sesame kimchi broth. Stovetop, Instant Pot and Crock-Pot options included! When we were living in Barcelona, our flat happened to be a block away from my absolute [favorite Korean restaurant]( in the city. And on cold winter days when I returned home chilled to the bone after walking all around town running errands, their kimchi soups were always some of my favorite ways to warm up. I tended to alternate between soondubu jjigae or yukgaejang or their various Korean ramens — basically anything that came with their richly-flavored kimchi broths. And to say those soups sparked joy would be an understatement. I absolutely loved them. Well, fast forward to our first winter now living back in the States, and I have to admit I’ve been missing Barcelona and these particular kimchi soups lately something fierce. So I’ve been experimenting with making my own kimchi broths here at home and have recently landed on this one as a favorite. I want to note that it’s just loosely inspired by some of the soups I have tried, so if you’re looking for an authentic recipe for a traditional Korean dish, please turn instead to any of the talented Korean food bloggers out there. But if you’re looking for an incredibly cozy and flavorful soup to try this winter, this broth is loaded up with lots of fresh kimchi, spices, garlic, ginger and sesame. And when slow-cooked with beef until it’s fall-apart-tender, lots of mushrooms (plus the veggies from the kimchi), and your choice of noodles, this soup has quickly become one of my new favorite comfort foods. It’s so cozy and flavorful! I’ve included options below for how to make this soup using either the Instant Pot, Crock-Pot or a simple pot on the stovetop — all great options. Feel free too to add whatever other types of veggies and noodles (or rice!) that you love best here. And if you feel like adding an egg on top, that’s never a bad idea either. Let’s simmer up a big pot of soup together, friends! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Hot Buttered Rum]( [New Post: Gingerbread Cake]( [New Post: Espresso Chocolate Chip Cookies]( [New Post: Easy Kettle Corn]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Thanks for subscribing to newsletters from [Gimme Some Oven.]( To make sure our emails don’t get lost, [add us to your address book.]( [UPDATE YOUR PREFERENCES]( - Instant Recipe Updates: Whenever I post something new - Weekly Recipe Roundup: My recipes packaged into one convenient newsletter - Lifestyle Newsletter: A look inside Ali's daily life [Unsubscribe]( | Gimme Some Oven PO Box 32712 Kansas City, MO 64171 USA