New Post: Pumpkin Cornbread

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Pumpkin Cornbread Surprise favorite recipe of the month. I can’t tell you how much we love this pumpkin cornbread!! ♡ Turns out that the sweet and earthy flavor of pumpkin purée complements the classic flavor and texture of cornbread absolutely beautifully. And when made with a rich and nutty browned butter batter, lightly sweetened with honey, and baked up until perfect light and fluffy, this pumpkin cornbread recipe will likely steal the show at your next dinner. We can’t stop making it here in our kitchen! You’re welcome to customize yours with any additional mix-ins that you might love, such as nuts, dried fruit, or a handful of cheese. I’ve included notes for how to easily make this recipe gluten-free, if you prefer. And while the cornbread is delicious on its own, I’m going to highly recommend that you make a quick batch of [honey butter]( to serve with it. Because melted into a slice hot out of the oven? Oh my goodness, there’s nothing better. Let’s make some pumpkin cornbread! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Honey Butter]( [New Post: Grandma’s Beef and Noodles]( [New Post: Parmesan Creamed Corn]( [New Post: Creamy Vegetable Soup]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Thanks for subscribing to newsletters from [Gimme Some Oven.]( To make sure our emails don’t get lost, [add us to your address book.]( [UPDATE YOUR PREFERENCES]( - Instant Recipe Updates: Whenever I post something new - Weekly Recipe Roundup: My recipes packaged into one convenient newsletter - Lifestyle Newsletter: A look inside Ali's daily life [Unsubscribe]( | Gimme Some Oven PO Box 32712 Kansas City, MO 64171 USA