New Post: Chickpea, Date and Avocado Salad with Za’atar Vinaigrette

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Chickpea, Date and Avocado Salad with Za’atar Vinaigrette This vibrant green salad is loaded up with chickpeas, dates, avocado, loads of fresh mint, and tossed with a lemony za’atar shallot vinaigrette. [This vibrant green salad is loaded up with chickpeas, Medjool dates, avocado, pepitas, loads of fresh mint, and tossed with a lemony za'atar shallot vinaigrette. It's naturally vegan and gluten-free, but feel free to add a protein such as chicken, steak, shrimp or salmon if you'd like. So fresh and delicious! | gimmesomeoven.com] I’m officially declaring this our family’s house salad of the summer. ♡ We’ve been making this salad on repeat lately and simply cannot get enough of its refreshing, zesty, Middle Eastern-inspired blend of ingredients. Crisp Romaine provides the perfect bit of structure and crunch, chickpeas lend a hearty dose of creaminess and protein, chopped Medjool dates add a surprising pop of caramel, loads of fresh mint brightens everything up, ripe avocado brings the creaminess, and an irresistibly zesty lemony [za’atar]( shallot vinaigrette brings it all together. It’s wonderfully light and summery and bursting with fresh flavors. I know you’re going to love it! This salad is definitely hearty enough to stand on its own if you would like to serve it as an entrée. Or it could also pair deliciously with any number of proteins (such as chicken, steak, salmon or shrimp) or cheeses (such as tangy feta or grilled halloumi). All of the ingredients here also happen to be naturally gluten-free, vegan and naturally-sweetened, which came in especially helpful when I recently served this salad to a large gathering of friends with a wide range of dietary needs. Everyone gave it rave reviews and asked for the recipe, which I always consider the best compliment. So without further ado, here it is! [This vibrant green salad is loaded up with chickpeas, Medjool dates, avocado, pepitas, loads of fresh mint, and tossed with a lemony za'atar shallot vinaigrette. It's naturally vegan and gluten-free, but feel free to add a protein such as chicken, steak, shrimp or salmon if you'd like. So fresh and delicious! | gimmesomeoven.com][(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Garlic Chili Oil Noodles with Shrimp]( [New Post: Roasted Vegetable Enchiladas]( [New Post: The Best Potato Salad]( [New Post: Crumbled Falafel Bowls]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2023 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](