New Post: Peach Gazpacho

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Peach Gazpacho This fresh peach gazpacho recipe features a delicious blend of sweet and savory flavors and comes together easily in just 10 minutes. [This fresh peach tomato gazpacho recipe features a delicious blend of sweet and savory flavors and comes together easily in just 10 minutes. It's the perfect cold soup for hot summer days, and always so delicious and refreshing! | gimmesomeoven.com] Peach season around here this year has been the cutest. ♡ Our little guy, Teo, is currently 16-months-old and loving his first summer getting to sample all the ripe produce the season has to offer, but fresh peaches have definitely emerged as a new favorite. Teo has already learned where to look out for them at the market (and I’ve learned to look out for those tiny little hands darting from the stroller to try and nab them, ha!). And each time he bites into a fresh peach slice, he lets out the most adorable little squeal of delight. As a first-time toddler mama, I have to say, is there anything sweeter than watching fresh peach juice dribble down your baby’s chin?! Needless to say, we’ve been bringing home a record amount of peaches lately. And since gazpacho is an absolute essential here in Spain during the summertime, we’ve been having fun blending the leftovers into quick batches of this cold soup to beat the heat. The sweetness of the peaches balances out the savory notes of [classic tomato gazpacho]( just perfectly. And when seasoned with a hint of fresh basil and served up perfectly chilled, there’s nothing more refreshing on a hot summer’s day. The great news about this peach gazpacho recipe is that it’s also incredibly quick and easy to blend up. It requires zero cooking or heating up the kitchen (very welcome during Europe’s current record-breaking heat wave). And as is the case with most gazpacho recipes, it tastes even better for leftovers the next day. So grab a few more fresh peaches while they’re still in season, and let’s make some peach gazpacho together! [This fresh peach tomato gazpacho recipe features a delicious blend of sweet and savory flavors and comes together easily in just 10 minutes. It's the perfect cold soup for hot summer days, and always so delicious and refreshing! | gimmesomeoven.com][(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Cashew Chicken and Broccoli]( [New Post: Cold Brew Tonic]( [New Post: One Pot Farro with Italian Sausage and Tomatoes]( [New Post: Easy Refrigerator Pickles]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2022 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](