New Post: Currently

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Currently [The latest updates from Ali Martin about life behind the scenes in Barcelona | gimmesomeoven.com] Bon día from Barcelona! ♡ I’ve been looking forward to sitting down and writing an update here for ages and somehow kept getting pulled in other directions. (Seems to be the case with most of the things on my to-do list right now while chasing a very cute and very speedy 13-month-old around all day!) But this morning, I’m sitting next to our sunniest window with an [iced pink latte]( in my hand, a snuggly pup in my lap, and Barclay’s out for an adventure with Teo and the pups…so I thought it was time for a chat! I don’t know about you all, but this spring feels like the first time I’ve been able to get outside and take a deep breath and fully enjoy this beautiful season in years. Two years ago, of course, we were trapped inside our tiny flat all season long during Spain’s strict lockdown. One year ago, we were sleep-deprived zombies navigating life with a newborn during the pandemic. And just one month ago, we found ourselves quarantined yet again after our whole family (and nearly all of our local friends) caught the new subvariant, which hung on for quite some time. But today, Barclay, Teo and I are all symptom-free and finally back to feeling better. And for the first time in over two years, Spain officially just lifted its mask mandate this past week…which feels downright surreal. People have been extremely diligent here about masking up during the pandemic, so this is literally the first time we’ve been able to go places and actually see people’s faces in what feels like an eternity. It been so refreshing. And while we all obviously still have a long way to go before we’re completely out of the woods with the pandemic, this spring feels like the recharge everyone in Barcelona has been waiting for. So as they say in Spanish, hay que aprovechar…time to take advantage and soak it up! Our plan for our little familia this season is to do exactly that. We’re actually taking off for Paris tomorrow (our first time there together as a family since we’ve lived in Europe!), then I’ll be heading out on a solo trip to see some dear friends in Bucharest next week (my first time in Romania), followed by a long family trip back to the States in May (we’re changing things up and including a stop at my sister’s in Chicago, which I’m super excited about), then we have a summer full of hosting and adventures around Europe ahead. Our travel-loving hearts couldn’t be more thankful and happy to be getting back out about again. And while we’ve learned over the last year that traveling with a baby is definitely a very different ballgame, we’re pumped to bring our little dude along for the ride too. So excited to have a calendar full of things to look forward to again. Wherever in the world this may find each of you today, I hope that you are well and that you’re able to soak up a bit of spring sunshine this week. And without further ado, here’s the latest from our little home here in Barcelona. [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Whole Wheat Pizza Dough]( [New Post: Red Curry Hummus]( [New Post: Strawberry Avocado Spinach Salad with Poppyseed Dressing]( [New Post: Shallot Vinaigrette]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2022 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](