New Post: Eggs Benedict

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Share]( [Tweet]( [+1]( [Forward]( Eggs Benedict Ok guys, I promise that we’ll get to some non-breakfast-y recipes here again next week.  😂 But, after yesterday’s tutorial on how to make [blender hollandaise sauce]( plus last week’s new video on my favorite way to [make poached eggs]( I couldn’t resist wrapping things up with one of my all-time favorite recipes that puts those both to delicious use: Classic Eggs Benedict. Whether you love making them with Canadian bacon or traditional bacon (or go the “Florentine” route with spinach and tomatoes, like my vegetarian fiancé), the good news is that classic Eggs Benedict are actually incredibly easy to make at home.  And if you’re up for a little bit of multi-tasking, this decadent dish can also be made incredibly quickly, in just about 15 minutes for two servings.  And with that toasted English muffin, salty bacon, soft poached egg and buttery hollandaise sauce — I mean, really — what’s not to love?! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Blender Hollandaise Sauce]( [New Post: Carrot Cake Roll]( [New Post: Overnight Cinnamon Roll Casserole]( [New Post: How To Make Fried Eggs — 4 Ways!]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2017 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712 Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [MailChimp Email Marketing](