New Post: Jalapeño Salsa

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Jalapeño Salsa This 5-ingredient creamy jalapeño salsa recipe is easy to make, customizable to your heat preferences, and one million percent addictive. SO GOOD! [This 5-ingredient creamy jalapeño salsa recipe is easy to make in 30 minutes and irresistibly garlicky and flavorful. Perfect for dipping with chips or drizzling on whatever other Mexican-inspired dishes you love best. It is naturally gluten-free and vegan, and options are included to make this salsa as mild or spicy as you prefer. | gimmesomeoven.com] To say that I’m obsessed with this jalapeño salsa would be an understatement. ♡ It is inspired by the legendary “[Salsa Doña]( from [Tacodeli]( which I fell in love with years ago when my friend [Kathryne]( and I spent a month in Austin. And ever since we left Texas, I have been missing that salsa something fierce and have been been on a mission to create my own creamy jalapeño salsa recipe that I love just as much. (Or dare I say, even more!) The Tacodeli version is famously made with just 4 ingredients — jalapeños, garlic, salt and oil — all of which combine to make an emulsion that is magically creamy, moderately spicy, and surprisingly rich and flavorful. And after testing about a million different ways to prepare the jalapeños (boiled vs roasted vs raw, peeled vs unpeeled, cored vs uncored), garlic (cooked vs raw), oil (vegetable vs avocado vs others), and even toss in some extra ingredients (lime juice, onion, cumin, cilantro and more), I’ve finally landed on my favorite own favorite version of jalapeño salsa that I absolutely adore. It’s mercifully low-fuss, with no need to core the jalapeños while they are raw (a messy and risky process when handling hundreds of spicy seeds). It comes together quickly with just 5 ingredients (yes, I added one!) in just 30 minutes from start to finish. It’s easy to customize to your preferred level of spiciness, anywhere from a moderately low heat level to very, very spicy. It’s made, believe it or not, entirely on the stovetop with no need to fire up a blazing hot oven. It’s perfect for dipping with tortilla chips or it can be drizzled on any number of other dishes. And it is just unbelievably, irresistibly, one million percent delicious. You all know that I take my [Mexican-inspired salsa recipes]( very seriously here on this blog and only recommend the ones I absolutely love. And this one now easily ranks as one of my all-time faves. So round up a big batch of jalapeños while they are still in season and let’s make some jalapeño salsa! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Chicken Cacciatore]( [New Post: Pumpkin Spice Latte]( [New Post: Roasted Tomato Soup]( [New Post: Creamy Tuna Mushroom Pasta]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2021 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](