New Post: Pozole Rojo

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Share]( [Tweet]( [+1]( [Forward]( Pozole Rojo [This Posole Rojo recipe is a delicious Mexican pork stew, slow simmered with the most amazing chiles. | gimmesomeoven.com] One of my random cooking goals for 2017 is to learn more about cooking with dried chile peppers.  🎉 I’m always passing by them at the grocery store that I frequent most in Kansas City, which is beloved for its epic selection of Latin American favorites.  From soft homemade tortillas, to best selection of ultra-thick and ultra-thin tortilla chips, to homemade salsas and ceviches galore, to an enormous bin of always-ripe avocados, to every kind of fresh and dried chile peppers that you can imagine, it is absolute paradise for anyone who loves to cook Mexican food.  But while I’m comfortable by now with most of the fresh produce and spices in the store, I still feel like a total novice when it comes to that enormous display of dried chile peppers…which is crazy, because I absolutely love the flavor of chiles.  And know that cooking with dried chile peppers can often be the secret to making recipes taste extra delicious and authentic. So anyway, 2017 is officially the Year Of The Chiles at mi casa!  Which of course probably means it will be here on the blog too.  😉  I stocked my pantry with a half dozen varieties of chiles last week to get started, and look forward to cooking and experimenting with them more regularly so that I can become more familiar with their flavors (and all of the various ways they can each be cooked).  And, I’m happy to say that my first attempt at making Mexican stew with three of my favorites chiles last week — [ancho]( [guajillo]( and [chiles de arbol]( — was a smashing success. Who wants some pozole rojo?! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: 20-Minute Thai Basil Chicken]( [New Post: 20-Minute Thai Basil Chicken]( [New Post: Brussels Sprouts and Bacon Flatbread]( [New Post: Italian Orzo Spinach Soup]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2017 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712 Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [MailChimp Email Marketing](