New Post: Rustic Potato Leek Soup

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Rustic Potato Leek Soup This Rustic Potato Leek Soup recipe is left nice and chunky (not puréed), it’s naturally gluten-free and vegan (no cream), and made with a simple, light, garlic-herb broth. So cozy and delicious! [This Rustic Potato Leek Soup is easy to make in about 35 minutes, it's naturally gluten-free, vegetarian, vegan, and it's made with the most delicious, light, garlic-herb broth. A quick, easy and healthy dinner recipe that's always so comforting! (Feel free to add croutons or a sprinkle of Parmesan cheese too!) | gimmesomeoven.com #soup #potato #leek #french #onion #healthy #glutenfree #vegetarian #vegan #dinner #mealprep] Meet my favorite kind of leek and potato soup. ♡ By contrast to traditional potato leek soup recipes — which are usually puréed and loaded up with tons of heavy cream — this more “rustic” version is left deliciously nice and chunky, which I love. It’s also made with a light, herby, garlicky broth that tastes wonderfully flavorful on its own, without any need for cream. And when served with [zesty homemade croutons]( or [a good loaf of crusty bread]( I’m telling you, this soup is the most wonderful wintertime comfort food. I’ve been making various versions of this soup ever since we moved to Europe, since leeks absolutely abound here. (Truly, they’re so popular that even the tiniest little convenience stores always carry them!) But it always seemed like such a basic simple recipe that I never really considered posting it here until my husband insisted this winter that our friends and family back home would love it just as much as we do. As you’ll see, the ingredient list is short and simple and can be customized with whatever fresh or dried herbs you happen to have on hand. It’s also naturally gluten-free, vegetarian and vegan. (Although if you happen to eat dairy, we always love topping our bowls with some coarsely-grated Parmesan cheese.) And best of all, it can be ready to go in just a half hour or so, making it a great recipe for busy weeknights. We usually serve ours with [a simple side salad]( and some crusty bread (or croutons) and the combo always feels perfectly light and cozy. So if you’d like to join our little family in our simple soup tradition, pick up some leeks and potatoes the next time you’re at the market and let’s make some rustic potato leek soup together! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Sweet Potato Chickpea Coconut Curry]( [New Post: Homemade Naan]( [New Post: A Very Special Project]( [New Post: Oatmeal Cookies]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2020 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](