New Post: Homemade Buttermilk Biscuits

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Homemade Buttermilk Biscuits My favorite homemade buttermilk biscuit recipe — easy to make, perfectly soft and tall and flaky, and always SO buttery and delicious. [My favorite homemade buttermilk biscuit recipe -- easy to make, perfectly soft and tall and flaky, and always SO buttery and delicious. Serve them for breakfast with jam or gravy, as a side dish for lunch or dinner, or as a topping for chicken pot pie or your favorite casserole! | gimmesomeoven.com #biscuit #roll #bread #recipe #buttermilk #breakfast #brunch #side #vegetarian #baking] A few weeks ago when I happened to pass by our local KFC here in Barcelona, I suddenly found myself majorly craving some crispy chicken fingers and buttermilk biscuits. (Haven’t had either in years since we moved abroad!) I decided to indulge and popped in impulsively to place a quick order. But after scanning the menu again and again and again, I realized that — gasp — biscuits apparently aren’t available at KFC here in Spain! When I mentioned my shock on [Instagram]( dozens of you from around the world replied that your international KFCs also do not offer biscuits on the menu. (Which, we’ve all agreed, feels like a majorly missed opportunity, KFC — who in the world wouldn’t love your soft and buttery buttermilk biscuits?!) Either way, though, I realized that day that if I wanted to satisfy my craving for biscuits, I was going to have to make them myself. So I picked up some buttermilk on my way home, pulled up the bookmark of my favorite recipe that I have turned to over the years, and baked up a quick batch from scratch. And wow, I had almost forgotten just how magical a fresh-outta-the-oven hot pan of buttermilk biscuits can be. Nothing beats a good homemade biscuit. ♡ This particular recipe that I like to use is also incredibly easy to make by hand with basic ingredients that you likely already have in your kitchen, and comes together from start to finish in just over a half hour. And the combination of creamy butter and tangy buttermilk yields here yields the most delicious biscuits, especially when brushed with some extra melted butter hot out of the oven and sprinkled with a pinch of flaky sea salt (which I highly recommend). The simple folding technique used here also helps ensure that your biscuits will bake up soft and tall, and pull apart into flaky layers upon layers when you crack them open. Bottom line, this recipe has never let me down when the biscuit cravings strike. It’s perfect for morning biscuits and gravy or biscuits with jam, works great as a side dish with dinner, or you can even be used to top your favorite chicken pot pie or other casseroles. It’s simple, classic and never lets me down. So if you are looking for a reliable homemade biscuit recipe to have in your repertoire, definitely bookmark this one and let’s bake a batch together! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Beef Stroganoff]( [New Post: Butternut Squash Quiche]( [New Post: Pizza Baked Ziti]( [New Post: Perfect Pumpkin Bread]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2020 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](