New Post: Authentic Gazpacho

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Authentic Gazpacho Everything I’ve learned living in Spain about how to make the best authentic, delicious, fresh tomato gazpacho recipe — in just 15 minutes! [The BEST gazpacho recipe, made with seasonal summer ingredients -- ripe tomatoes, cucumber, bell pepper, onion, garlic, plus the perfect balance of seasonings. This gazpacho recipe is easy to make in just 15 minutes, naturally healthy + gluten-free + vegan, and SO delicious. | gimmesomeoven.com #gazpacho #tomato #soup #healthy #dinner #spanish #glutenfree #vegan #raw #vegetarian] Fresh tomato season has finally returned again, which means that it’s time to start making allllll the gazpacho. ♡ I’ve been a fan of this refreshing, chilled, Spanish tomato soup for years. But ever since we moved to Barcelona, we have become next-level obsessed with it in the summertime, especially after having had the chance to spend time in Andalucía, the region where gazpacho originated. Down in that part of the country, gazpacho is available just about everywhere you turn — from restaurants, to bars, to coffee shops, to every little supermercado that you pass by. Even here in Barcelona, our nearest grocery store offers no less than seven different types of grab-and-go bottled gazpacho! It’s everyone’s favorite light and refreshing meal here to beat the summertime heat. And when made with the season’s best ripe produce — oh boy — there’s nothing better. That said, if you have the chance to visit Spain, you will find that gazpacho here varies slightly from region to region. And of course, there are a million non-traditional ingredients and twists that modern cooks love to try too. But that said, Andaluz-style tomato gazpacho is probably the version that comes to mind when most people think of this blended soup. So if you happen to be craving a bowl (or a glass with a straw, see below!), here is my go-to gazpacho recipe that I absolutely love. It’s quick and easy to make in just 15 minutes or so, and I consider it lo mejor — just the best! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Currently]( [New Post: Baked Sweet Potatoes]( [New Post: Chipotle Cheddar Chopped Salad]( [New Post: Easy Sushi Rolls]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2020 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](