New Post: Pho (Vietnamese Noodle Soup)

Check out the new recipes and articles from Gimme Some Oven! [View this email in your browser]( [Gimme Some Oven]( [Pin]( [Share]( [Tweet]( [Forward]( Pho (Vietnamese Noodle Soup) This unbelievably delicious Vietnamese pho recipe tastes just like the restaurant version, and it’s easy to make with your choice of beef, chicken, pork or shrimp. [This Vietnamese pho soup recipe is made with the most amazing broth and your choice of beef, chicken, pork or shrimp. Load up your bowls with rice noodles, pile them high with all of your favorite fresh garnishes and enjoy! | gimmesomeoven.com #pho #soup #vietnamese #asian #noodle #healthy #glutenfree #mealprep #dinner] Guys, it’s time we all start making homemade pho! ♡ I’ve been obsessed with this famous Vietnamese noodle soup basically all my life. But up until this year, I had always just assumed it was one of those dishes that only restaurants could really make well. And that any attempts at home would fall into the close-but-not-quite category, especially when it came to pho’s trademark rich and complex savory broth. Turns out, I was wrong, which is great news for all of us pho lovers! After testing and tinkering around with a variety of pho recipes these past few months, I’m happy to report that restaurant-quality pho is legit do-able at home. And even better, it’s considerably easier than I expected. So this week, I’m excited to finally share — not just one, but — two favorite homemade pho recipes with you. Tomorrow we will get to the vegan version of this soup that is 100% plant-based (and 100% delicious). But today we begin with classic pho soup, made with your choice of either beef, chicken, pork or shrimp. For me, a winning pho recipe all boils down (quite literally) to the quality of its broth. Vietnamese restaurants typically simmer their broth all day long in order to create that rich, traditional, cozy blend of flavors that we all know and love. But while most pho restaurants make their base beef broth 100% from scratch — which is delicious but requires bringing home lots of beef bones and extra veggies plus an extra 2-3 hours of simmering — I’ve tested out a shortcut using store-bought beef stock as the base for this broth instead. And in side-by-side taste tests, I could very happily hardly notice a difference. So I’ve written this recipe using the store-bought broth shortcut, which means that this pho broth can be ready to go in a breezy 45 minutes. And when simmered together with charred onion and ginger, a generous handful of warming spices, a hint of sweetener, plus a heaping pile of fresh herbs as garnish, I’m telling you, this homemade pho broth is absolute magic. The other great thing about making pho at home is that it’s a really fun interactive meal, especially if you’re entertaining. Just load up everyone’s serving bowls with noodles and their choice of protein, ladle in the steaming hot broth, then encourage everyone go to town piling their bowls high with lots and lots fresh garnishes. It’s one of those favorite restaurant dishes that’s guaranteed to earn some ooohs and ahhhs when you pull it off at home. And I’ve also included tips below for how you can do most of the prep cooking in advance to make entertaining stress-free. Anyway, if you love pho as much as I do, you’ve gotta give this one a try. It’s the perfect comfort food this time of year. And I’m already certain you’re going to love it! [(more…)]( [Click here to view the full post on Gimme Some Oven]( Recent Posts: [New Post: Candied Walnuts]( [New Post: French Onion Soup]( [New Post: My Favorite Vegetable Soup]( [New Post: Pumpkin Bars with Cream Cheese Frosting]( Stay Connected! [Facebook]( [Facebook]( [Twitter]( [Twitter]( [Instagram]( [Instagram]( [Pinterest]( [Pinterest]( [Blog]( [Blog]( Copyright © 2019 Gimme Some Oven, All rights reserved. You are receiving this email because you opted in at Gimme Some Oven. Our mailing address is: Gimme Some Oven PO Box 32712Kansas City, MO 64171 [Add us to your address book]( [unsubscribe from this list]( [update subscription preferences]( [Mailchimp Email Marketing](